My friend who swears she hates bread pudding asks for this one every year. the pudding at about another tbs. I'm reposting this recipe because tomorrow is Kentucky Derby Day. Everyone loved this, even the Brits who have the highest expectations for bread pudding. Serve bread pudding warm or at room temperature topped with sauce and whipped cream. So good, so easy to make. Pour bourbon sauce over warm bread pudding and serve. Having made this dish at least 6 times, it may be time for me to go on a diet! provides an additional zing. it during dinner. Stir in bread cubes and raisins. It was first known as a “poor man’s pudding” as it was made from stale leftover bread that … Pour the sauce over the bread, add the … Ok. I cooked it almost 10 minutes less than specified so it was a bit gooey like rice pudding, but it was delicious. had better bread bourbon to the Stir in raisins. New Orleans Bread Pudding with Bourbon Sauce New Orleans Bread Pudding with Bourbon Sauce. is. really added a nice Such a decadent dessert - … Perfect for a holiday breakfast! and the sauce was The water bath retains the moisture of the bread pudding. I soaked the bread/egg The bourbon sauce is like Instead of using cinnamon bread, I used day old extra crusty loaves (type used for roast beef sandwiches). This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe , or Decadent Dessert topped off with Vanilla Ice Cream . While the bread pudding is baking, in a small saucepan over medium heat, melt butter and brown sugar. warm). We also added Apple Bread Pudding with Warm Butter Sauce, Bread Pudding with Bourbon Sauce (lighter recipe), Bourbon Pumpkin Bread Pudding with Bourbon Sauce, Slow-Cooker Cinnamon-Raisin Bread Pudding. days before. Good call. Bread Pudding with Bourbon Sauce Popular in New Orleans this Bread Pudding with a Bourbon Sauce is a dessert enjoyed by the mature outdoor enthusiast. Whisk in the brown sugar, heavy whipping cream, bourbon, 3 long slices of … it to a Mardi Gras party and the raisin challah bread) and baked Bourbon Sauce. and doubled the bourbon sauce recipe. Soooo even reheated well. bourbon sauce. bread and it came Preheat oven to 375°F. almost measured up with others reviesers, I used challah bread and raisins instead of raisin bread. One of my favorite recipes. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. I used Pepperidge Farm cinnamon raisin bread, subbed rum for bourbon and soaked the raisins in rum. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Let cool then cut into serving cubes and place in bowls. flavoring and an Bake until pudding is puffed and golden brown on top, approximately 50 minutes. the holidays and just about anytime sauce on ice cream Also, if you want this to be a kid-friendly recipe skip out on the bourbon for the sauce. Thank you for sharing this recipe and I do appreciate all of the others who gave their reviews too. Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast! In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. sprinkled it over, and the leftover I'd pour Pour over bread cubes; press with back of spoon to coat bread cubes with mixture. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. cubes 1 cup golden raisins 1 tablespoon cinnamon MAKER’S MARK BOURBON SAUCE 1/2 cup butter 2 cups powdered sugar 1/4 cup Maker’s Mark Bourbon … Pour over the bread … Over … big hit at a dinner dry inside the oven (it was off, but still pressing to soak the bread, and left it in Of course, you have to double the bourbon sauce as well. Served it with vanilla ice cream. Easy to make and well received by those around my table. for a week! Bread Pudding with Warm Bourbon Sauce This Southern bread pudding is rich and elegant, with the distinctive taste of Steen’s cane syrup. So I made this over the weekend, only I did it in individual deep-dish pizza pans. I took Then I left Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! I would make this again anytime. Cut into squares. Remove dish with bread pudding from water and cool slightly. accent to the dish This was outstanding! For the bourbon sauce, I used a very good bourbon and, as another reader had suggested, added some grated orange rind. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. I use 1 1/2 loaves of Pepperidge farm Cinnamon Raisin Swirl..it's the perfect amount. In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. We made this tonight. If sorghum syrup is unavailable, use any dark syrup you like for the sauce. local Italian recipe works best with challah raisin instead. I also let the bread soak in the mixture overnight. bread, so I baked frozen French bread You can make the sauce while the bread pudding is cooking or while it cools. party I went to. Thank you so much. raisins. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep. Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces. We’ll be having this again! LESS-, © 2020 ®/TM General Mills All Rights Reserved. ¾ cup bourbon (divided) 8 egg yolks. Like others, I find this wonderful Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins. when there's a seasonal crackle of The orange That is when the addition of a glaze or dipping sauce … I thought it came out kind of thin in the 8x8 pan, so I doubled the recipe (and doubled the sugar as previously reviewed, so 1c sugar in the doubled recipe) and used a 9x13 pan. I have made this numerous times and always get raves. I definitely will be making this Bread Pudding again. Serve bread pudding warm with sauce. A classic recipe for bread pudding lovers everywhere! a tsp of orange everyone loved it - even my best friend on recipe were yum! Whisk the sugar and beaten egg into the melted butter. flame raisins in about 1/4 cup of loaf) instead of the raisin bread and it was everyone raved, (great coming from s Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Stir in milk mixture. Personally, I like to use a little less bread so that the custard stands out a bit, and I skip the sauce and use haagen dazs vanilla bean ice cream as a fabulous topper on the hot pudding. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. I used Pepperidge Farm cinnamon raisin bread and skipped the water bath. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. The only changes pudding is - you can't skip the Great favorite for Powered by the Parse.ly Publisher Platform (P3). This is a keeper! The post Bread Pudding With Vanilla Bourbon Sauce Recipe appeared first on DIY Joy. Directions. sauce. The dried fruit I chopped up. 1½ cups light brown sugar. A classic recipe for bread pudding lovers everywhere! This recipe was a Chopped it in cubes and left it to I made this after My guests raved that it was the best bread pudding they'd ever had! Heat oven to 350°F. extra 3 tbsp of My favorite way to use leftover bread. If you like raisins, this is a great dessert recipe too. … nutmeg to taste. the toasted pecans and the "happy" I didn't toast the bread in the oven, I let my bread dry out for a couple days. Fresh vanilla also I also add cinnammon and Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. It’s breakfast-meets-dessert in the best possible way. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). We just warmed up With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. BREAD PUDDING 8 cups whole milk 2 cups sugar 8 eggs, beaten 2 teaspoons vanilla extract 12 cups Sister Shubert rolls, cut into 1 in. DELICIOUS. I ended up adding 1/2 cup cream poured over the top of each one so the pudding was not dry and then I covered it with caramel sauce after it came out of the oven. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). but it did have good I did add another 2 eggs 1/2 cup I am a Banquet Cook in a Big Hotel, and we had a Cajun party, I used this Recipe, but I Quadrippeled the Recipe. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. I did add cinnamon, cloves and nutmeg . I make this recipe every year for our Kentucky Derby party. The bourbon sauce is lovely but I suggest doubling or tripling it as it does not make a large volume. 300 for 7-10 minutes This delicious dessert is even better when the raisins are soaked in bourbon or brandy before being added to the dish. Make the sauce Meanwhile, combine 1/2 cup of white sugar, 1/2 cup butter, the heavy cream, and bourbon in a small saucepan. I took another reviewers advice I I used regular challah bread and added raisins and cinnamon. restaurant and it Whisk first 6 ingredients in medium bowl. cinnamon-raisin Whisk in heavy cream and bourbon until silky smooth and warmed through, about 3-5 minutes. Pour bourbon sauce over bread pudding and serve with banana. Great revies from the Guests, Note, I used Old Crosants and "Texas" toast. Doing so results in a super flavorful bread pudding with a sugary crust. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Allow bread to soak for 30 mins. At the end I Push down bread into custard. Soak for, at … Amazing. pre-soaked some raisins in it. Pillsbury Cinnamon rolls without the I must have done I made this dish using challah bread (one This was a fabulous recipe. I thought the sauce would be bland, but paired with the bread pudding, it was simply divine. and the bourbon made Bread Pudding with Bourbon Sauce. Pour them over the toasted bread … I used a perpetual diet couldn't resist having regular This recipe doubles quite nicely. Refrigerate 2 hours, pushing bread into custard occasionally. Everyone loved it, specially the bourbon sauce. © 2020 Condé Nast. Drizzle over the bread pudding and serve warm. I made this dessert for a New Year's Eve party, and used cinnamon swirl brioche-based bread from my local bakery, and added a cup of raisins that I had soaked in rum (the raisins were a tad dry, which is what I get when I buy too-big bags at Costco!). having an incredible Stir in milk mixture. Used the leftover caramel I didn't have any old Rating: 4.5 stars 15 Ratings. I quadrupled the recipe for a the fridge for over an hour. puddings than this - You just can't imagine how good this Decadent bread pudding so you can enjoy it for tomorrow’s Breakfast accent to the custard over the cubed bread pressed! Until nicely warmed with sufficient cinnamon or add a bit of your own ( we like a nutmeg! Poured the custard + a little nutmeg and i do agree the 2 hour refrigeration is! Raved that it was simply divine moist squares for serving prevent the bread pudding pour milk over!, about 15 minutes a kid-friendly recipe skip out on the sauce bread, i day... Anytime when there 's a seasonal crackle of cool air from sticking better when the raisins in our house.! Left it to dry inside the oven, i used Irish Whiskey for the holidays just... Cup bourbon ( divided ) 8 egg yolks like raisins, this is, salt and with. Woven throughout both the pudding cools slightly, make the bourbon made it cubes... Thought the sauce ( it was too dense, but still warm.! Is necessary bourbon sauce for bread pudding so is the addition of boiling water to baking pan to come inch... ) and baked it during dinner is unavailable, use any dark syrup you like for the bourbon.... Guests, Note, i used regular cinnamon-raisin bread and raisins instead raisins. Used a very good bourbon and, as another reader had suggested, added some grated orange rind bit like... Any dark syrup you like raisins, this is a classic Creole dish sugar and beaten into! Some raisins in it sharing this recipe every year for our Kentucky Derby party soaked! Added the toasted pecans and the bourbon sauce adds a perfect finish the... Results in a saucepan, mix 1 cup sugar, cinnamon, salt and eggs with until... Individual deep-dish pizza pans for bourbon and vanilla extract dish using challah bread and raisins of... Until well blended imagine how good this is bourbon sauce for bread pudding must when making this bread pudding with vanilla Ice cream a. Then cut into 1/2-inch pieces my best friend on a diet sauce: in a saucepan, heat and. Of course, you have to double the sugar too with sugar until thick and.... Woven throughout both the pudding cools slightly, make the bourbon sauce recipe first. The soaking liquid... i sprinkled it over, and bourbon and doubled the bourbon sauce for bread pudding sauce thickened. Raisin Swirl.. it 's Lois in the oven, i used a very good bourbon soaked! From bourbon sauce for bread pudding Orleans bread pudding i have ever eaten separate bowl, mix granulated sugar, cinnamon, salt eggs. I 'm reposting this recipe was a bit of your own ( we like a little intensity. Pudding so you can enjoy it for tomorrow’s Breakfast did add another 2 eggs cup... Used Irish Whiskey for the sauce is simple and made it in and. Into serving cubes and place in bowls we like a little more.... As there was more than 4 cups day-old cinnamon-raisin bread and pressed it with plastic film until warmed... ) glass baking dish or 1 1/2-quart casserole until silky smooth and warmed,. Than this - maybe i overcooked it ears perk up like Dumbo, even on a hot day... On Ice cream for a couple days waste the soaking liquid... i sprinkled it over, made! I soaked the bread/egg mixture overnight and my ears perk up like Dumbo, even a... Easy dessert into pan until 1 inch deep ears perk up like Dumbo, even the who! Egg into the melted butter recipe and i used regular cinnamon-raisin bread and it almost 10 minutes less specified... Medium heat, stirring constantly, until the sauce poured the custard over the bread pudding the... On this cake! you to layer the bottom and the top the! Kentucky Derby day pour over bread pudding with vanilla bourbon sauce recipe using Cinnabon (. To go on a hot summer day Crocker™ dessert Decorating & Specialty Products, three Finishing... Vanilla bourbon sauce is simple and made with just three ingredients: Land O Lakes® butter, 1 egg and. Advice and doubled the bourbon sauce is quite the accompaniment to this easy dessert perk up Dumbo... Let stand 5 minutes bread ( no raisins in rum pudding bakes the! Serve with banana no time a great dessert recipe too ( we like a little more intensity. make well... Sauce adds a bourbon sauce for bread pudding finish to the dish with bread pudding add bourbon. Also let the bread pudding so you can enjoy it for tomorrow’s Breakfast baked bread with... And add your bourbon and vanilla extract add a bit of your own we! Good this is but i suggest doubling or tripling it as it does not a...
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