Stir the dish all together well, and then add the shrimp back in. Gather three cloves of garlic, one cup shredded parmesan cheese, Italian parsley, two tablespoons butter, four cups whole milk, one 16-ounce box of fettuccine noodles, and 3/4 pound (or about 30) thawed shrimp. But can you really make this popular Italian restaurant dish on your own at home? 20-minute shrimp Alfredo pasta recipe the whole family will love, ¾ pound thawed shrimp, or about 30 shrimp. But there isn't a huge variety of pasta shapes and sizes for no apparent reason. Saute the shrimp in the butter for 2 minutes in a pot over medium high heat. Add to shrimp mixture; mix lightly. Taste and adjust the seasoning as needed. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Add a few more sprinkles of shredded Parmesan on top for the cheese lovers in the family, and they'll be asking for you to make this easy dish again and again. Cook on medium heat with the lid on, stirring occasionally, for about 10 minutes. Meanwhile, in a large skillet over medium heat, melt 2 tablespoons of the butter. First thing's first, if you're going to make this recipe in a matter of 20 minutes, it's important to have all of your ingredients on hand and ready to go. Cook and brown the garlic in the butter. Sprinkle with remaining Parmesan and parsley. Certainly, you could just buy a jar of Alfredo sauce from the grocery store at this point and call it a day, but if you want to make a truly impressive home-cooked shrimp Alfredo, this next step is necessary. * Percent Daily Values are based on a 2000 calorie diet. Gather the leaves on your cutting board, and then finely chop the parsley to be utilized for this recipe. Disclosure | Privacy Policy, If you love shrimp, then you are going to love this quick and easy. Italian parsley is the parsley option in the produce section with flat leaves. is THE BEST Alfredo you'll ever taste. This dish provides such a comforting meal for the whole family, jam-packed with flavor and with great protein from the shrimp. Pour in half and … Last but certainly not least, you'll want to add plenty of cheese to your sauce. Stir in the milk, Parmesan cheese, minced garlic, salt and pepper. Strain, and toss with a splash of oil. Along the way, the citrus balances out the hearty, cheesiness of the sauce as well. https://damndelicious.net/2018/04/02/shrimp-alfredo-fettuccine Cook the fettuccine according to package directions. You can certainly serve it up in a big bowl for a cozy night in, or dish it up on a plate with plenty of garnish. And for this dish, fettuccine noodles are used as the perfect vessel for a garlicky, cheesy sauce, paired with delicious, tender shrimp. You definitely can! Once the garlic starts to turn a beautiful light golden brown and you get the aromas from the cloves, it's ready. And with how simple this recipe is, everyone around the table will definitely be impressed that you pulled it off in no time at all. 8 Tips for for Saving Money on Groceries by Menu Planning, Crockpot Chicken Alfredo Casserole Recipe, Quick and Easy Lemon Garlic Shrimp Scampi Recipe, frozen precooked shrimp, (peeled and deveined). This is a 20-minute shrimp Alfredo recipe, after all. But within just a few minutes, cooking them in the melted butter and minced garlic, your shrimp will begin to change. There are certain noodles that are best in a pasta salad, like cavatappi or fusilli, because of the way they soak up liquid. Start this 20-minute shrimp Alfredo recipe by heating a high-walled saucepan to medium heat. Once the butter is melted, add in the minced garlic. Adding a squeeze of lemon over this dish is also a great addition, as it pairs so well with the shrimp. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Once the milk sauce has reduced down, stir the noodles well. Cover and cook on low for another 3-5 minutes or until the shrimp is heated through. Shrimp adds a beautiful, juicy flavor to an Alfredo dish. Add the shrimp and cook, stirring occasionally, until … Bake for 110 to 11 minutes on middle rack. What to Make with Alfredo Sauce. Be sure to keep a close eye on the pan during this step. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. … To prep the garlic for this recipe, peel the skin off of the three cloves. Add … Keep the lid on to retain heat, but be sure to stir occasionally so the noodles don't stick to the bottom of the pan. By using just one pan, you can make an easy, cheesy, 20-minute shrimp Alfredo recipe that the whole family will love. Garlic has the ability to cook really fast if you're not careful. Pour the milk into the pan, add the salt and pepper, and add in noodles. Plus, it's a hard cheese so it adds depth to the sauce as it melts. Parmesan is chosen here because of its sharp, distinctive flavor. It's a cinch to make, takes under 30 minutes and tastes even better than anything you'll find at a restaurant. And while many choose to add chicken to their fettuccine Alfredo, adding shrimp to the dish is wildly popular as well. What could be better than delicious shrimp and fettuccine pasta smothered in a garlicky cream sauce? Preheat oven to 450 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Let the milk come to a boil and then add in all of the uncooked noodles. Although, you'll certainly reserve some for the final touch. You can opt for a block of Parmesan that you shred yourself, or purchase pre-shredded cheese in a bag. In fact, the name actually translates to "little ribbons." Serve shrimp … Once the butter is melted, add in the minced garlic. The bad news is that they cook really, really fast, so you'll way to pay attention and keep your focus on this step. For many dishes, the shape you choose definitely matters. Stir in the heavy cream and the parmesan cheese. Italian parsley offers a fresh flavor to round out the heavy, creaminess of the Alfredo sauce. Shrimp Alfredo is a fantastic quick and easy weeknight dinner, but it’s also special enough for guests! Serve with toasted bread, additional grated Parmesan, chopped parsley, and a wedge of lemon, if desired. Season with salt, pepper and minced garlic. Going out to eat and ordering a huge bowl of fettuccine Alfredo is one of the most treasured things in life. Keep your pan at medium heat for this step and keep a close eye on your shrimp. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo … The curled leaf parsley may also have a tough texture to it. 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