2. This is a very Good Hard Candy Recipe!An very Easy! We were able to spray candy molds and use a candy funnel with stopper to put just the right amount of mixture into each mold. In a medium saucepan, stir together the white sugar, corn syrup, and water. This recipe can easily be adjusted by using different flavored extracts and food colorings. this link is to an external site that may or may not meet accessibility guidelines. If your candy holds up but is kind of sticky when you eat it, you've made a soft-crack candy which forms at 275°F. Temperature is EVERYTHING in candy making, be patient and let it get as hot as it needs to be. Yummy! 4. Allrecipes is part of the Meredith Food Group. These thermometers are made … 3. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe … This toffee is a little softer than brittle, you cook it up to the ‘soft crack’ stage on your candy thermometer (a candy thermometer is a must for this recipe).. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Keep those scraped down! Quickly pour into prepared pan. Sprinkle with pecans. Hard Candy Recipe Want a quicker version? Fill a pot with butter, sugar and salt. Add comma separated list of ingredients to exclude from recipe. Good luck! Use medium heat when cooking on the stove. 1. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Bleh! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year! Great recipe! If it's still a liquid, you either added too much water or you didn't reach the needed 300°F to reach a hard crack candy. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. I'm just a beginner, so I thought this would be a good one to try. Place the toffee in the refrigerator to chill until set. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. Let cool, and break into pieces. Be patient and use a candy thermometer for perfect candy. Lorann Oils is a great brand for hard candy. Cook on medium heat, stirring often, until the mixture turns amber and registers 300 degrees F. Pour the mixture in a parchment lined baking pan. Its great! It does take about 10-15 minutes … Information is not currently available for this nutrient. We are using this recipe to make our wedding favors. Not all flavorings are made to hold up at 300° in fact, most burn off completely before that leaving your candy flavorless. Keep a close eye on the toffee as it cooks (don’t … I’ll show you how to make and cut this traditional holiday candy recipe step by step. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. If you don't have one handy, try out the drop-technique. 2. For gift giving, fill decorative tins with Toffee, separating layers with colored plastic wrap, colored tissue paper or waxed paper. If your candy holds up but is kind of sticky when you eat it, you've made a soft-crack candy which forms at 275°F. The hardest part is waiting for the sugar to reach the proper temperature. to medium-low. No gift befits the food-obsessed people in your life like a cookbook. Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands.
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