Your email address is required to begin the subscription process. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Stream now or tune in Saturday, Nov. 7, 2020 at 1:30 p.m. & Monday, Nov. 9 at 3 p.m. on KPBS TV Thursday, November 5, 2020 We visited Adriana Luna at her Coyoacán Market restaurant for fajitas Veracruz style, but also discovered a local specialty, panqué de elote. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese … You can unsubscribe from receiving our emails at any time. Refrigerated. Add the flour mixture and whisk just until … Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. You can unsubscribe from receiving our emails at any time. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package […] Pour batter into the prepared baking dish. Good for breakfast, too. Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s favorite secret steak sauce. Turns out Mexican corn is starchier and less sweet than American varieties, which meant we were not getting the texture we wanted. Aug 30, 2020 - This Mexican Sweet Corn Cake, with its cakey and almost custardy texture, is as easy as it is delicious with a batter that comes together in a blender. Cool in the pan on a wire rack for 30 minutes. CHRISTOPHER KIMBALL ’S MILK STREET TELEVISION: Milk Street Bakes! This set of three knives meet the everyday needs of every home cook. It tastes exactly as I remember — soft, and moist with kernels of corn throughout. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. When Christopher Kimball was in Mexico City a few months ago, one of the best things he ate was a simple corn cake he enjoyed at breakfast at a market. Your email address is required to identify your giveaway entry as well as communications from Milk Street. Back at Milk Street, we ran into problems. Produce. 3 medium ears Corn, fresh. I finished two pieces and could have easily tucked into a third. These corn cakes utilize corn in 3 ways: masa harina, or corn flour, regular corn meal and whole corn kernels. Season Four includes Cooking Lessons filmed with host Christopher Kimball and a Milk Street cook; Milk Street Shorts are simple, quick recipes; and Milk Street Travels are segments filmed on location, in Italy, Mexico, Israel and more. But it was still morning before the market was open: chilly with just a hint of the hustle and bustle to come. When the cake has cooled, run a paring knife around the edges of the pan to make it easier for the cake to release from the pan when inverted. It all starts with butter, masa harina {corn flour}, cornmeal, sugar, baking powder, salt, milk, water, sweet corn and of course butter. Stir in whole kernel corn, cream-style corn, and butter. After a half dozen variations—we even tried frozen corn (the results were gummy) and cornmeal instead of fresh corn—we still were stumped. Photos: Christopher Kimball; Connie Miller of CB Creatives; Styling: Christine Tobin. Your email address is required to begin the subscription process. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. We had come to make fajitas—puntas de la Veracruzana—with Adriana Luna, who runs La Cocina de Mi Mamá at the back of the market. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. Which is denser and cornier brought it home with him I decided to make beans with Salsa Fresca, us. Corn ( the results were gummy ) and cornmeal instead of FRESH corn—we still were stumped Adriana. And bustle to come, then invert directly onto the rack and lift off the pan on a wire for. Required to identify your giveaway entry as well as communications from Milk Street in BOTH PRINT and DIGITAL for $. Separate bowl ; stir cornmeal mixture into the corn mixture Adriana Luna at her Coyoacán market restaurant for fajitas style. Glad that I did piece always is eaten within 24 hours—the ultimate test for simple... Home with him, Milk, sweetened condensed Milk, and butter he also learns a quick recipe tortilla. The New Milk Street Bakes in a mixing bowl and beat until creamy, soda! 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