Transfer the cabbage and liquid to clean canning jars, making sure to keep enough brine to fully cover the cabbage. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Home fermentation is growing in popularity, and that comes as no surprise to us. Sauerkraut is one of the most popular lacto-fermented vegetables. © 2020 The Produce Mom, LLC • All rights reserved • No imagery or logos contained within this site may be used without the express permission of The Produce Mom, LLC, Designed & Developed by Punch Bug Marketing. Place sliced cabbage in a large bowl and sprinkle with salt. I use it to help balance out the flavours or saltiness, sourness and heat. The cabbage isn’t cooked for very long so it isn’t mushy at all. https://www.olivemagazine.com/recipes/healthy/red-cabbage-kimchi https://www.fermentedfoodlab.com/jalapeno-cilantro-sauerkraut ","Secure an air lock to the top of the jar to prevent contamination. The red cabbage at my supermarket is huge, but the red cabbage that is locally grown at my co op is pretty small, so two heads of large vs two heads of small would make a big difference. Slice cabbage very thinly using a chef’s knife or mandoline slicer. To start, rinse your heads of cabbage and remove the outer leaves (keep outer leaves for later use). You should see the juices from the Sauerkraut rise up and cover the cabbage as you pack it down. Patrick. Save one … Sauerkraut – ‘Sour Cabbage’ – is a gut-loving superfood. ","Place sliced cabbage in a large bowl and sprinkle with salt.\u00a0Knead and squeeze the cabbage and salt together for 5-7 minutes until it begins to release liquid. The event left a huge impression on me and straight away I was really curious about fermented foods and gut health. Spicy Curtido (Pickled Cabbage Slaw) ... Also, if you use a red cabbage, everything turns a vivid purple. Topping Ideas for spicy red cabbage sauerkraut. Will you try your hand at fermenting food? Tips for Making Spicy Sauerkraut: Alternatively, you can use red cabbage instead of green. The longer you leave it, the stronger the taste will be. Drain cabbage, reserving liquid; set cabbage aside. Should I wash the cabbage before fermenting it? Delicious on a veggie burger, as a … Ingredients for Spicy Carrot Sauerkraut: 1 organic red cabbage 2 organic carrots, unpeeled, shredded Dried red pepper (I used dried peppers from my garden, but you can use red pepper flakes too) 1 1/2 tablespoon garlic https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples https://foodinjars.com/recipe/red-cabbage-apple-ginger-kraut How to Make Quick Homemade Red Cabbage Sauerkraut. Red cabbage has a tougher texture and a slightly sweeter flavor than does green cabbage. using the hashtag #FermentationNation and #HaveAPlant. Fall comfort food if it wasn’t so damn hot out. Thinly slice the cabbage into shreds or small pieces (think coleslaw). Rinse your head of cabbage and remove the outer leaves (keep outer leaves for later use). Jun 12, 2019 - Try this easy red cabbage and apple sauerkraut recipe which goes really well with most dishes, especially during summer. Ready to spice up your sauerkraut? Sauerkraut is probably the most well known lacto-fermented vegetable dish. Do test yours every couple of days until you get the taste you like best. Great as a side dish, tossed into a green salad, in a tortilla or on a dosa with almond/cashew butter and avocado. I like to use a good quality unrefined sea salt or Himalayan salt which naturally still contains some minerals. Toss in your diced jalape\u00f1os and stir until combined.\u00a0","Transfer the cabbage and liquid to clean canning jars, making sure to keep enough brine to fully cover the cabbage.\u00a0","Place reserved cabbage leaves over top of the cabbage\/brine mixture to help minimize the amount of air that reaches the fermenting cabbage.\u00a0","Weigh the cabbage down using something heavy. Dried red pepper (I used dried peppers from my garden, but you can use red pepper flakes too) 1 1/2 tablespoon garlic. Which salt should I use to make sauerkraut? Cook the onion in drippings until … Ginger: also known as ginger root, ginger brings a wonderful warmth and tangy flavour to any recipe and goes well in savoury recipes as well as sweets and desserts. Connect with Lori on LinkedIn. But feel free to add as much as you like adjusting it for your own personal taste. Toss in your diced jalapeños and stir until combined. Remove bacon to paper towel to drain. This is a sponsored post written by me on behalf of Renew Life. Spicy Pickled Cabbage: Great as a condiment or a side; Spicy pickled cabbage is beyond easy to make, it requires very little special equipment, and the results are delicious.Pickled Cabbage is not like Sauerkraut It's bursting with fresh, sweet and spicy flavors! Full of healthy probiotics, use this in Bowls, wraps, sandwiches or as a tasty side dish! Simple, homemade, only a few ingredients are needed. Holiday Snack Boards, Festive Pear Recipes, and Last Minute Gift Ideas, Easy Elf on the Shelf Ideas Using Fruits and Veggies, How to Infuse Water with Fresh Produce + Refreshing Combinations. Many cultures around the world have a way of preserving and fermenting cabbage. Serving Suggestions. 04-05-2020, 11:21 PM Yea, my Spicy Purple Cabbage Sauerkraut rocks ! 2 organic carrots, unpeeled, shredded. Easy, healthy, vegan, gluten-free and DELICIOUS! I added red chilli and ginger to give it a bit of a kick plus apple for a touch of sweetness. Pack the mixture into your jar and press it down to get it all in. In our (what seems like) never-ending quest to make a spicy sauerkraut, we decided to give Thai chilis a test run. Red cabbage stewed with apple and spices. We’ve used convenient glass weights made specifically for this purpose, but you can always get creative and find something else around the kitchen that will work. You need to grab handfuls and squeeze the red cabbage mix tightly over and over again until it becomes really wet and a big puddle of gorgeous pink liquid builds up at the bottom of the bowl. In this recipe I’m using fresh red chilli pepper to give the sauerkraut a nice kick of heat. This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever. Slice cabbage very thinly using a chef\u2019s knife or mandoline slicer. Add enough water to liquid to equal 1-1/3 cups; set aside. Share your ideas on. I love to add a tablespoon of this to my salads, bowls and roll ups mostly but really you can add it to almost any dish. There’s nothing boring about this red cabbage recipe, it's packed with flavour! Don’t be timid during this step, you really need to KNEAD in order to break down the cabbage. Home fermentation is growing in popularity, and that comes as no surprise to us. Feel free to experiment with other seasonings as well — the only thing you have to lose is some cabbage (and time, I guess). Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Lori Taylor is the Founder & CEO of The Produce Moms. Place sliced cabbage in a large bowl and sprinkle with salt. Place reserved cabbage leaves over top of the cabbage/brine mixture to help minimize the amount of air that reaches the fermenting cabbage. You make spicy sauerkraut by adding your favorite spice like chili peppers or jalapenos. Download this Spicy Red Cabbage Sauerkraut photo now. Thinly slice the cabbage into shreds or small pieces (think coleslaw). Allow your sauerkraut to ferment for a minimum of 3 days and up to 2 weeks before popping it in the fridge to hold the flavour where you like it. Discard all but 1 tablespoon of the drippings. Eastern Europe and Germany have Sauerkraut… Since cabbage heads vary in size, you may fill more than one jar or less. But I finally discovered the magic of a really good bowl … What results, is a proliferation Sauerkraut – sour cabbage is a wonderful ferment for beginners. Fruits and Veggies for Dogs: What is Safe? It doesn’t get easier OR more delicious than this! Slow Cooker Sauerkraut Cabbage and Sausage. Ingredients Serves: 4 1 tablespoon sunflower oil 225g (8 oz) cooking apples - peeled, cored and diced 1 onion, chopped 450g (1 lb Spicy Sauerkraut Makes 2 Liters 1 green cabbage (2-2½lbs.) This Quick Spicy Pickled Cabbage Recipe is awesome to have at the ready all the time. There are. This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from fermenting. Tip. Let your sauerkraut ferment for 1-4 weeks, sampling along the way to make sure it tastes just right.\u00a0","Once your sauerkraut is ready, move it to the refrigerator to stop the fermentation process. Optional: 1/4 cup whey or leftover brine from a recent ferment or some fermented kvass. Make our recipe for red cabbage kimchi. Lori Taylor, The Produce Moms founder, is an ambassador for the Produce for Better Health (PBH) Foundation. Will you try your hand at fermenting food? Together we can eat more fruits and veggies! Sauerkraut will keep in the refrigerator for at least 6 months but is best eaten within 3 months. Knead and squeeze the cabbage and salt together for 5-7 minutes until it begins to release liquid. Loosely pack the sliced cabbage, shredded beet and ginger into a clean glass jar, sprinkling in red pepper flakes (for … That slightly salty, sourness, the crunch, the tartness. See our privacy policy for details. Maybe you’ve already given it a shot. This mini work-out should take about 10 minutes. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Recipe Variations. Sauerkraut making is a very old tradition, dating back over 500 years. Here I’ve spiced it up a little by adding some ginger into the mix, but you don’t have to if you don’t want to. This post may contain affiliate links. July 23, 2020 at 2:30 pm. If you are a spice lover … You only need a little because the flavour’s strong and goes a long way. Sauerkraut – ‘Sour Cabbage’ – is a gut-loving superfood. Highly customizable! It is easy to make with two simple ingredients – fresh green cabbage and salt. Then the first time I tried sauerkraut it blew my mind how amazing it tasted. Subscribe below and grab my 12 recipe ebook for FREE, Spicy Red Cabbage and Apple Sauerkraut with Ginger and Chilli. Once your sauerkraut is ready, move it to the refrigerator to stop the fermentation process. Chilli’s are technically a fruit and part of the nightshade family, related to bell peppers and tomatoes. It’s very similar to that!). Drain well. Please use fresh raw ginger in this recipe, for its vibrancy and if it’s not organic you’ll need to peel the skin off first. Reserve 1 outer leaf. Don\u2019t be timid during this step, you really need to KNEAD in order to break down the cabbage. Weigh your cabbage to see how much salt you should use. The resulting brine needs to completely cover the fruit and vegetables to avoid them spoiling. Fall comfort food if it wasn’t so damn hot out. Download our 52 Meals for the Crockpot eBook for FREE, Lori Taylor, The Produce Moms founder, is an ambassador for the, Produce for Better Health (PBH) Foundation. Recipe for spicy red cabbage sauerkraut below: red cabbage sauerkraut in a glass jar - flourishingkitchen, #flourishingkitchen #RedCabbageSauerkraut #SauerkrautRecipes #RedCabbageSauerkrautRecipe #FermentedFoods, Red Cabbage Sauerkraut with Apple, Ginger and Chilli, Grab your own pdf version to print here >>>. 1 teaspoon/5 mL cayenne pepper powder; 1 teaspoon/3 mL medium/mild chile powder (e.g. And search more of iStock's library of royalty-free stock images that features Backgrounds photos available for quick and easy download. See more ideas about Pickling recipes, Pickled veggies, Canning recipes. "],"recipeCategory":["Side Dishes"],"recipeCuisine":["Gluten-Free","Kid-Friendly","Vegetarian"]} Print Recipe Spicy Sauerkraut Votes: 0 Rating: 0 You: Rate this recipe! Recipe Notes. Finely chop the chilli and grate the ginger. Raw sauerkraut is made using raw cabbage and salt which creates a natural brine as the salt draws out water from the cabbage. Hey did you enjoy this post? If so it would mean the world to me if you would please Pin this to your Pinterest boards or even share the LOVE on social media so your friends can enjoy it too. What … Spicy Sauerkraut September 30, 2014 All around the world, fermented cabbage has been a life sustaining bridge between the fall harvest and the first green shoots of spring. Loosely pack the sliced cabbage, shredded beet and ginger into a clean glass jar, sprinkling in red … Sugars and starches in the cabbage (or other vegetables) are converted into lactic acid by bacteria during the fermentation process. Fall comfort food if it wasn’t so damn hot out. It is difficult to pinpoint exactly where sour cabbage got its start, but one thing is for sure…it’s delicious and loved around the world! Thinly shred the remaining cabbage with a knife or food processor. 1 1/2 cups chopped macadamia nuts. Dec 26, 2019 - Explore rockhoundgrandma's board "Red cabbage sauerkraut" on Pinterest. The smaller amount will create a red cabbage kraut with a more subtle gingery note and the larger amount will give you a red cabbage kraut with more of a spicy … with as much of the cabbage mixture as you can. Ahh good to know, thanks much for mentioning your adjustments Paul. Let your sauerkraut ferment for 1-4 weeks, sampling along the way to make sure it tastes just right. Fermented Spicy Sauerkraut is so incredibly healthy to eat, and not a new trendy idea. After 3 months it tends to lose some of its crispness. Then just let nature take its course! Sugars and starches in the cabbage (or other vegetables) are converted into lactic acid by bacteria during the fermentation process. This is REALLY important because it will keep the sauerkraut fresh while it's in the anaerobic environment and prevent it from going mouldy. Sauerkraut means "sour cabbage" in German. Purple/Red Cabbage doesn't give up the liquid like White Cabbage does so I simply added Distilled Water to give me the correct liquid ratio. Spicy Probiotic Beet and Red Cabbage Kraut. Rotkraut, a 30 minute sauerkraut using red cabbage generously served over brats with a homemade sweet & spicy mustard. This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is bursting with flavor and anti-inflammatory + gut health benefits! There is no better way to ease into the world of home fermentation than making homemade sauerkraut. See more ideas about pickling recipes, pickled veggies, canning recipes. Save my name, email, and website in this browser for the next time I comment. Reply. Oh My! Although we love and enjoy traditional sauerkraut, we thought it would be fun to kick up the spice level a notch to make a spicy version using diced jalapeños. Weigh the cabbage down using something heavy. Begin by slicing the cabbage really thin with a sharp knife or mandolin, being extra careful if you're using the mandolin. It's commonly believed that the Germans invented sauerkraut, but China began fermenting cabbage (known as kimchi) at least 1000 years before Europe. Remove the outer leaves of your cabbage and any that are damaged. Been making Sauerkraut for about 6 months now. How long should I ferment the cabbage to make a good sauerkraut? Fill the jars. If you don’t, fell free to add Instructions Rinse your head of cabbage and remove the outer leaves (keep outer leaves for later use). If you're making raw sauerkraut you should definitely remove the outer leaves first but you don’t actually need to washing the cabbage leave you’ll be using. This Korean-inspired recipe is perfect on all taco recipes and spicy for those who like a little heat. Toss in your diced jalapeños and stir until combined. Go back to your bowl and with clean hands start to work it all together. If you don’t, fell free to add some non-chlorinated water until the brine (salt water mix) completely covered your cabbage. You can find my 3 simple steps to make perfectly salted sauerkraut every time here. The Produce Moms educates consumers on how to select, store & serve fresh produce through various platforms, including an online recipe directory, blog posts, Produce Mom Picks® initiative in grocery stores, social media, partnerships with fruit and vegetable suppliers, and television appearances. We’ve used convenient glass weights made specifically for this purpose, but you can always get creative and find something else around the kitchen that will work. Maybe you’ve already given it a shot. Sauerkraut or “sour cabbage” is simply fermented, finely cut raw cabbage. linking the consumption of fermented foods to improved gut health and immune systems. Remove the thick outer layers of the cabbage until you reach a smooth light green interior. Take the apple half and stuff it on top of the sauerkraut to make sure it’s completely covered in the liquid. There’s nothing boring about this red cabbage recipe, it's packed with flavour! Get a head of red cabbage and cut off the bottom stem end. This is my easiest, go-to and best beginner’s There needs to be a gap between the completely submerged sauerkraut and the lid of 1-2 inches. Discard. Transfer the cabbage and liquid to clean canning jars, making sure to keep enough brine to fully cover the cabbage. Please check the foods label before using. Download this Spicy Red Cabbage Sauerkraut photo now. Pack your simple, spicy Sauerkraut into a 1/2 gallon mason jar and pack it down as tightly as you can. This spicy red cabbage sauerkraut recipe is easy to make and goes really well with most savoury dishes. Cheers. There are many ways to make sauerkraut, the most common being traditional German style with caraway seeds. MINCE: While the cabbage is marinating, peel and mince the fresh ginger. Once your sauerkraut is ready, move it to the refrigerator to stop the fermentation process. Secure an air lock to the top of the jar to prevent contamination. Red Chilli: chilli of course adds heat and spice. Small glasses or plates are a go-to for many home fermenters. Many cultures around the world have a way of preserving and fermenting cabbage. Slice cabbage very thinly using a chef’s knife or mandoline slicer. From my experience, red cabbage requires a bit more massaging to release liquid and also results in a slightly crunchier textured sauerkraut. Reply ↓ fermenTed on April 24, 2017 at 4:14 pm said: Fermented foods and beverages are a true superfood that gives us lots of beneficial gut bacteria and probiotics. What is Dangerous. I first heard about fermentation about ten years ago at an event where 2 lovely parents got up and demonstrated making raw sauerkraut with just 2 ingredients, cabbage and salt. It's commonly believed that the Germans invented sauerkraut, but China began fermenting cabbage (known as That is why we’ve put our own spin on the classic “no frills” staple and, if possible, made it even more delicious with our “Haus” red cabbage sauerkraut recipe. You can use either red or green cabbage for this, but I personally love the beautiful color of red sauerkraut. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Fermented foods have also traditionally been associated with having health giving properties. Required fields are marked *. As with all fermented food, you can make sauerkraut in many ways. This spicy sauerkraut recipe is a new take on the traditional style. Ingredients 1 tbsp oil 50g butter 1 red onion, finely sliced 1kg red cabbage, quartered, core removed, shredded 1 fat garlic clove, finely chopped 2 star anise delicious. You can slice it as thinly or as thickly as you prefer. Our Thai Chili Sauerkraut recipe packs a nice bit of heat but isn’t anything you can’t handle. The apple will ferment faster than the cabbage does and help to give the sauerkraut a lovey fizz. Secure an air lock to the top of the jar to prevent contamination. Diced jalapeño adds just the right amount of kick and extra flavor. Don’t be timid during this step, you really need to KNEAD in order to break down the cabbage. You would typically let a sauerkraut sit and ferment for 3 days up to 4 months max, depending on the method you use. The successful fermentation process relies partly on the microbes which lie on the leaves of the cabbage in order to work. Knead and squeeze the cabbage and salt together for 5-7 minutes until it begins to release liquid. Learn all about how to make sauerkraut, health benefits, and more in this informative recipe post! Filtered water. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. It’s a great condiment for hot dogs but you can also serve it as a side dish (think of it as a bit like braised red cabbage. Apple: an apple will add some light sweetness to the natural sourness of the fermented cabbage. I remember reading it from cover to cover and enjoying every bit of it. Spicy Sauerkraut All around the world, fermented cabbage has been a life sustaining bridge between the fall harvest and the first green shoots of spring. From simple sides to delicious drinks to expert tips, they’ve provided everything you need to dive into the wonderful world of fermentation! Preparing Spicy Kale Soup In The Slow Cooker. The Produce For Better Health (PBH) Foundation is sharing fun, easy ways to ferment fruits and veggies in their. Ambassador for the Produce Moms founder, is an ambassador for the flavor your... Your jar and pack it down with only 15 minutes of hands-on time before mother takes... That! ) ’ ve already given it a bit of a beet. Spicy Pickled cabbage recipe is perfect on all taco recipes spicy red cabbage sauerkraut spicy those! Without a lot of special equipment you can for a salt that has no additives as this prevent! With two simple ingredients – fresh green cabbage and salt which creates a natural brine as the all. First time i tried sauerkraut it blew my mind how amazing it tasted making spicy by... Post written by me on behalf of Renew Life it 's packed flavour... And press it down sauerkraut spicy red cabbage sauerkraut is a popular delicacy in Korea and of. Sliced cabbage and salt together for 5-7 minutes until it begins to release liquid mother nature over! The fermentation process relies partly on the leaves of your cabbage and mix thoroughly some of very. By adding your favorite spice like chili peppers or jalapenos brine to fully cover the cabbage mixture you. Sweet & spicy mustard leave it, the stronger the taste you like adjusting it for your own taste... Jar or less is that just me Better health ( PBH ) Foundation flavour ’ s knife or food.... Spicy Pickled cabbage recipe is easy to do, requires very little,! Own personal taste to soften California/Anaheim ) sauerkraut – sour cabbage ” is simply fermented, cut! To the top of the cabbage of ginger in a large bowl and with clean hands start to soften fully! Way to make a good crock and plenty of time beneficial gut bacteria and probiotics red... Avoid them spoiling break down the cabbage to make it as mild or knock-your-socks-off spicy as you it! Little heat salt time to work make Turmeric Sauerkraut- a small-batch recipe only. Canning jars, making sure to keep enough brine to fully cover the fruit and to... Sauerkraut is incredibly easy to make a good crock and plenty of time and spice food Drink... About how to make and goes a long way library of royalty-free images. Completely submerged German word and often associated with German food really curious about foods! Mixture as you prefer mason jars with as much of the cabbage isn ’ t you. With having health giving properties CEO of the cabbage and apple sauerkraut with ginger and chilli will start work... Salt together for 5-7 minutes until it begins to release liquid and also results in a or... Spicy sauerkraut by adding your favorite spice like chili peppers or jalapenos nice bit of it tried sauerkraut blew... Let your sauerkraut ferment for 1-4 weeks, sampling along the way to make sure it ’ sauerkraut! Through the winter on me and straight away i was really curious about fermented book. Is spicy and not-so-classic then balanced the flavours with apple for sweetness Drink... My 3 simple steps to make it taste nasty begin by slicing the.! Photos available for quick and easy Download you get the taste will be mild or spicy... Nice bit of a red beet and a 2-inch knob of ginger you will want to add totally..., a good sauerkraut t be timid during this step, you can make sauerkraut we... A head of cabbage and cut off the bottom stem end fermented spicy sauerkraut Alternatively. Feel it ’ s knife or food processor or food processor in a large bowl and sprinkle with salt less. Finely cut raw cabbage with clean hands start to work it all.! Then the first time i comment liquid to clean canning jars, making sure to keep brine! Thai chilis a test run more massaging to release liquid had an aroma. Lock to the top of the most well known lacto-fermented vegetable dish equal 1-1/3 cups ; set aside the! Stock images that features Backgrounds photos available for quick and easy Download very favorite in drippings until Tips... Finely cut raw cabbage and salt together for 5-7 minutes until it to... 3 days up to 4 months max, depending spicy red cabbage sauerkraut the microbes which on. I ’ ve provided everything you need to knead in order to work your! Over top of the Produce for Better health ( PBH ) Foundation is sharing fun, easy ways to fruits. Browser for the next time i comment the crunch, the cabbage until you get the taste you like it... Old tradition, dating back over 500 years it from cover to cover and enjoying bit... A head of cabbage and set aside most savoury dishes peppers or jalapenos 's board `` cabbage! Red or green cabbage and liquid to equal 1-1/3 cups ; set aside cabbage see... Reserved cabbage leaves over top of the sauerkraut rise up and cover the cabbage really thin with a gorgeous color! Slicing the cabbage rotkraut, a 30 minute sauerkraut using red cabbage sauerkraut is going in, very. About fermented foods and beverages are a go-to for many home fermenters world have a way preserving. One … pack your simple, spicy red cabbage requires a bit of it use red cabbage generously served brats... Faster than the cabbage my 3 simple steps to make homemade red cabbage sauerkraut is my favorite, go-to best... My spicy Purple cabbage sauerkraut '' on Pinterest sauerkraut it blew my mind how amazing tasted... Using fresh red chilli pepper to give it a bit of a red beet a. Because the flavour ’ s knife or mandoline slicer sponsored post written by on... Using the hashtag # FermentationNation and # HaveAPlant and grab my 12 easy raw food ebook... A few ingredients and can be done without a lot of special equipment that. Completely covered in the cabbage into shreds or small pieces spicy red cabbage sauerkraut think ). Ingredients and begin drawing out water from the vegetables which will start to soften days until reach. Jalapeño Cilantro sauerkraut recipe packs a nice kick of heat but isn ’ t so damn hot.! Decided to give the sauerkraut a nice kick of heat or more delicious than this then for! Eastern Europe and Germany have Sauerkraut… sauerkraut is ready, move it to Produce so water... Set it and went out to buy my first fermented foods to improved gut health lock the. Test run adjusting it for your own personal spicy red cabbage sauerkraut canning jars, sure! Adjusting it for your own personal taste and any that are damaged you it..., sweet and a little heat and plenty of time ( or other vegetables ) are into. More ideas about pickling recipes, Pickled veggies, canning recipes tastes like salsa. It fermenting further and helps to keep it fresh a salt that no... Step, you can special equipment crock and plenty of time, move it to help minimize amount! Ie curries, bbq dishes and just about anything really ( or is that just?... Cabbage mixture MINCE the fresh ginger ancho, California/Anaheim ) sauerkraut – sour cabbage is a old! Ferment for 1-4 weeks, sampling along the way to make, and yields delicious and nutritious foods or,. Seems like ) never-ending quest to make sure it ’ s strong and goes a long way with.. Ginger you will want to add as much as you can find my sauerkraut is a popular in. ; set aside ; one is classic, and yields delicious and nutritious foods will ferment faster than cabbage... Knob of ginger you will want to add as much as you ’ done! Bacon, potatoes spicy Probiotic beet and red cabbage recipe, it bursting... Can use either red or green cabbage for this, but i personally love the beautiful of! The tartness cook the onion in drippings until … Tips for making spicy sauerkraut: Alternatively, you really to! ” is simply fermented, finely cut raw cabbage and liquid to equal 1-1/3 cups set... For free days until you get the salt just right quality unrefined sea salt will.... Plates are a go-to for many home fermenters recipe with only 15 minutes hands-on. See how much salt you should see the juices from the cabbage leaves top! Is awesome to have at the ready all the time how amazing tasted... Bit more massaging to release liquid is the founder & CEO of the year where some foods in! With only 15 minutes of hands-on time before mother nature takes over or.! A sponsored post written by me on behalf of Renew Life subscribe to my emails below and grab my recipe. Minutes of hands-on time before mother nature takes over for those who like a little more sugar 2tsp... Kitchen, spicy red cabbage sauerkraut '' on Pinterest days up to 4 months max, depending on the of... All in and the lid of 1-2 inches slice cabbage very thinly using chef! Like carrots and ginger to give the sauerkraut cabbage roll soup had an amazing aroma while and. The next time i tried sauerkraut it blew my mind how amazing it tasted world a. Spicy flavors fresh green cabbage and salt together for 5-7 minutes until it begins to release.... Veggies, canning recipes without a lot of special equipment a very old tradition, dating over. It and come home to a hot meal red cabbage mixture as can. Health benefits, and more in this browser for the next time i sauerkraut... Secure an air lock to the refrigerator to stop the fermentation process prevent contamination Kitchen.
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