Today I am sharing another recipe with apples. Preheat your oven to 400 degrees. They were still warm enough to welcome a big scoop of vanilla ice cream. Line a 9-inch (23-cm) square metal pan with nonstick foil or parchment paper. Coat the inside and sides of a 9-inch springform pan with butter and a sprinkle of brown sugar. OMGoodness yumminess! How to Make Apple Pie Bars with Crumb Topping. Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. Freeze the bars the same way in an airtight container or freezer bag. This is a keeper! Bake in the preheated oven for 50 minutes, or until the top is slightly brown. Then enter your email address for our weekly newsletter. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. Add the rest of the ingredients and … My crust mixture seemed not at all dry and easy to press into the pan. It is then to be mixed with sugar. The resulting crumb topping should be crumbly just barely stick together when squeezed. My partner had his with a scoop of vanilla ice cream, but I was a purist—no ice cream—and enjoyed every bite. Bake in preheated oven for 40-42 minutes or until the top is a light golden brown. Crumb topping for pie is such an easy recipe. With bags of fresh apples and a kid who loves to bake, we got together to bake up these bars together! Oct 14, 2020 - Explore Marlene Dowhy's board "Apple pie bars" on Pinterest. Aug 13, 2019 - These apple bars are worth the effort! Stir to combine. The crust and crumb topping (2 for 1) is perfect. I would probably use 2 apples instead of 3 next time around to get the even layer the recipe states, but I never mind extra crunch. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. And now apparently, philosophy too. When it is cool, I cut it into 16 pieces. Set aside the bowl. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. Then tell us. Total Time 10 minutes. … In a large bowl, make the shortbread. Sprinkle the reserved oat crumbs on top and then sprinkle with the pecans. It will seem dry, but it’s supposed to be. Only change was using walnuts since that’s one of my baking staples. You can spread with your hand too. Pour over the apples and mix gently. This recipe is sure to become one of our favorite recipes to make with apples each fall. Hate tons of emails? But, if you’re buying one type of apple choose cortland or honey crisp. These apple pie bars with shortbread crust are crunchy and soft. Alternatively, you can rub with your fingertips. Set aside 2 cups for topping. If you made my strawberry bars, you know how delicious and easy to make they are. 10 Cool and cut: Remove the apple pie bars from the oven and let cool completely on a wire rack. Meanwhile, while the crust is baking, in a large bowl, combine the apple filling ingredients: toss … In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, whisking constantly, until the mixture begins to boil and thicken, about 3 minutes. Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious! You can keep in the freezer in an airtight container for up to 3 months. I love a good apple pie, it is such a classic! Preheat the oven to 350 F. Lightly coat a 9×13-inch baking pan with butter. The bars will hold together better if you tuck them away in the fridge for at least several hours before cutting. Let it cool completely before slicing. Aug 13, 2019 - These apple bars are worth the effort! Yield 8 servings. You need simple ingredients to make this yummy treat. 7. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Bake until the top is lightly browned, 35 to 40 minutes. After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Upload a picture of your dish In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Thanks, Roni! Mix until well combined. APPLE CRUMB BARS. It’s THAT delicious. Stir corn starch and half cup of granulated sugar. Modified: Jul 30, 2020 by Meymi. Press remaining crumbs into a greased 13x9-in. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. This easy Paleo Apple Pie recipe is perfect for a family gathering or holiday celebration. Combine sugar, cornstarch, ... pour over fruit. Cut in squares and top with whipped cream. In fact, I had one for dessert tonight and plan to have another for breakfast tomorrow. I used Granny Smith apples which added a bit of tartness. Yes! They’re so easy to make and serve 12 to 15 people. In a large bowl, cream the butter and sugar together using an electric mixer, about 1-2 minutes. Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. caramelized cinnamon apple crumb bars – the details. Cut in or pulse in 9 … These apple crumb bars are genius in that they take your favorite part of an apple crumble—the salty, sweet, slightly caramelized topping—and use it to sandwich cinnamony apples from above and below. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? In the pan you need to press half of this. Be the first on your block to be in the know. In a large bowl, toss the apples with 1 teaspoon of the lemon juice. Place the chopped apples into a medium bowl. Husband and I each had one for dessert. I love rectangles and squares, there is just something about that shape! Pour apple filling over the dough, and crumble the remaining dough over the apple layer. I used my pastry blender to cut in the butter with the dry ingredients. Whisk together the butter, sugar, and vanilla. I combine flour, cinnamon, and sugar in a large bowl. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Try and leave the topping so it is a bit uneven and bumpy so you get nice crispy bits! Pour the caramel over the shortbread base and scatter the apple slices evenly over the top. One thing we always love about fall is apple picking. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. Roll & chill: When chilled, remove crust from fridge and roll out on a lightly floured surface into an 11-inch round, about 1/4 to 1/3 inch thickness. Place the pan back in the oven for 55 to 60 minutes or until the top of the crumbs are golden brown. I prefer sliced over chopped for nice cohesive flat layers in the bars. This crumble recipe can also be used to top muffins or coffee cake! Apple Crumb Cake Ingredients. Instructions. In a medium bowl mix together the flour, brown sugar and cinnamon, cut in the cold butter until you … Have you tried this recipe? The sugar syrup makes this delectable as the apple filling is tender and juicy, but not goopy or runny. I used pecans in the Crumb topping for these Apple Squares, although walnuts, hazelnuts or even almonds are also a good choice. Make the Crust and Topping Gather the ingredients and grease a Remove the pan from the heat and stir in the vanilla, the remaining 1 tablespoon butter, and 1 teaspoon lemon juice. Divide the dough into 4th's and use press 3/4 into the bottom of the pan and save the remaining 1/4 in a small bowl for the Spread Apple Filling on base, then use hands to crumble topping all over. Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for … A buttery crumb crust is pressed into the pan, then topped with Vermont sharp cheddar cheese, sugary apples, and finally a generous handful of crumb topping laced with nuts (or in my case, delicate slivered almonds for increased fancy-factor). Set aside. Image. Do a quick egg wash over the border of the puff pastry, then bake until they are golden brown. I cut the bars in the pan while they were still cooling. I was able to nudge them apart and they kept their shape and I could serve them while still warm. The combination is to die for. Reserve about 3/4 cup of the mixture for the topping. Combine the apples, flour, sugar, lemon, cinnamon, nutmeg, and salt in a large bowl. Pat the remaining mixture into the bottom of the pan. I actually feel the recipe could take more apples! I decided to share a fall version of them. Next, I start to make the dough. That's exactly what these Apple Cobbler Shortbread Squares taste like! The apple tops should have the crumbled dough. Notify me of follow-up comments by email. Sprinkle with the cinnamon. Bring them back to room temperature before serving. Top with crumb topping, pushing it firmly into the top of the batter so it adheres to the muffin. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Anna and I met at a cooking contest years ago. Photo © 2020, 10 tablespoons (5 oz) unsalted butter, cold, 2 to 3 small (about 12 oz) unpeeled apples, cored and thinly sliced or chopped, Pastéis de Nata ~ Portuguese Custard Tarts. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Return to the oven and bake for 40 minutes. She was a cooking contest champion, which is no surprise at all. They are similar to my Apple Cheesecake Bars but they are WAY easier to make because they start with a cake mix crust and have an oatmeal crumble topping. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Combine cinnamon and sugar in a small bowl and sprinkle over crumb topping. The first step is to make the filling. The birds begin to sing and the skies part. Sprinkle the topping over the filling. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. The crust and crumb topping is just lightly sweet. Anna sticks with a recipe and works it until she gets it just right, which I think is a hallmark of all of the best bakers. Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Line a 12x9.5 pan … Combine flour, cinnamon, and sugar in a large bowl. Squeeze together by hand until crumbles start to form and the flour... Preheat the oven to 350 F. Lightly coat a 9×13-inch baking pan with butter. We used Rome apples for the filling (for no other reason than these were the apples the orchard was picking the day we visited). Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. Make the topping: Add the brown sugar, oats, and pecans to the reserved flour mixture. Especially if pie crust makes you nervous. I let it cool completely before slicing with a sharp knife. Have a picture you'd like to add to your comment? Set aside. Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. Melt 6 Tbsp of butter in a large sauté pan. … Welcome to my blog! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Add the flour … Prep Time 10 minutes. I later realized I used all 10 tablespoons, instead of the 9 tablespoons noted - this may have been a blessing in disguise because I thought the crust held up nicely to the rest of the layers, no separation or falling apart. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. I can't decide my favorite part of this comforting treat: the delicious pecans that get all toasty on top or the fact that I didn't have to peel the apples! The crumble topping is a bunch of ordinary ingredients like brown sugar, flour, cinnamon, and butter that, when combined, make something extraordinary. Easy to make! You can thaw these bars overnight in the fridge. First I peel, core and slice the apples into small pieces. How to store Apple Pie Squares. You can use 2 forks or a pastry blender. When the base is ready from the oven, remove and spread the apple mixture all over, and then roughly spread the remaining crumb topping over the apples. For base and topping: Heat ... mixture over filling. The apples should be free from water. The bars should be stored in an airtight container in the fridge. When I made them, my family couldn’t stop raving about them. Cool completely in the pan on a wire rack. The dough you make for the crust doubles as the crumb topping. Peel, core and slice the apples into small pieces. 6. The apple bars are perfect for after-school snacks, coffee, or as an easy dessert with lashings of cream and ice cream. This is a really good recipe that yields absolutely fabulous apple crumb bars. For all the nights where a pie might sound too intimidating to make, you can throw these bars in the oven and experience the same sort of cozy nostalgia an apple pie would give you. In a large bowl, combine all ingredients and rub them together until a crumb like texture is formed. They really are a lot easier than making apple pie, and every bit as good. Add the apples with their juices, and cook for 10 minutes … They will last up to three to four days in the fridge. Look for very firm apples without any soft spots. Bake for 30 - 35 minutes or until the top is Remove the pan with the apple filling from the oven. Combine the almond flour, coconut flour, coconut oil, maple syrup, and salt. Add to the dry ingredients and mix in with a fork to … I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. baking dish. I let them cool for about 15 minutes before serving and the bars held together fine. A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like cinnamon and nutmeg. I recommend using a variety of apples for different tastes and textures. (Alternatively, you can rub with your fingertips.). Line a 9-inch (23-cm) square metal pan with nonstick foil or parchment paper. Break topping apart into small pieces with your hands. Although it feels a little dry when you press it into the pan, it bakes up crisp with a little chew and a whole lot of flavor! A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like … When I made them, my family couldn’t stop raving about them You are … And as always, please take a gander at our comment policy before posting. Crumble the remaining dough over the apple layer. So much easier than apple pie, and just as satisfying. I start with apples. You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. Set aside. I make some big crumbles by squeezing the dough. Mix flour, brown sugar, butter, ... Press 1/2 of crumbs into a buttered 9" square pan, cover with diced apples (or rhubarb). They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Sprinkle the crumb topping on top of the apple filling on each pastry. Baking = chemistry. 4.37 from 11 votes. I use my cinnamon shortbread cookie recipe for the dough. Goodness! *You can use 1 tablespoon of cornstarch instead of flour. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. Finally … Sprinkle crumb topping over apples and bake until top is golden and apples I had left the parchment come over the pan on 2 opposite sides so I could lift the parchment to remove the bars. I used 1/2 teaspoon (4/8). Quick and easy apple cake recipe with crumble topping/ crumb toping. Maybe because today is a perfect fall day with sun shining, leaves crunching under foot, a bit of a nip in the air; maybe all those delicious looking apples at farm stands look so beautiful; and maybe all of that has heightened my taste buds, but these Apple Crumb Bars are DELICIOUS! Aug 13, 2019 - These apple bars are worth the effort! Instructions Add the crumble topping ingredients to a large bowl. Tips for Making the Apple Filling. I set aside the bowl. Flour: All-purpose flour is the structure of this cake. Pour the mixture over the apples. Melt the butter in a large sauté pan over medium heat. Preheat your oven to 350°F. Roll you pie dough with plenty of overhang, it just gives you more wiggle room and is easier to work with. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Bake for 45-55 minutes, until the topping is lightly golden brown and crisp. These apple crumb bars with their oatmeal-pecan topping and tender spiced apple cake are so irresistible, we’re proclaiming them to be better than pie. (I may have done this…). Stir in the cornstarch and continue to cook another 2-3 minutes until the mixture thickens. How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Spread the apple mixture evenly over the crust. Bake 13-15 minutes or until golden brown. I didn’t even try to develop my own recipe because Anna’s recipe is already perfect. The dough you make for the crust doubles as the crumb topping. You should make clumps that are sized like pea to make apple squares with crumb topping. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. Cool; cut into 2 inch squares.Makes 24 squares. I must admit I could not for the life of me work out how to measure 3/8 of a teaspoon for the salt and baking soda. I make it every September—and sometimes for Thanksgiving—since I think these bars are even better than pie.–Erin Renouf Mylroie. See more ideas about Dessert recipes, Desserts, Delicious desserts. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. 9 Top the crust and bake: Take the crumb topping out from the refrigerator and sprinkle it over the entire apple filling. You’ll cook the apples before baking them into the apple squares. We love the result. Heat oven: Preheat oven to 375°F. The crumble topping compliments the apple filling perfectly. In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. I might have to agree with the recipe author—these may be better than pie. I had a few hesitations while making this, but everything turned out for the best. Spread 2/3 of the mixture into the oven-proof dish with a spoon. The apples did not fit in a single layer—in fact we ended up with about 3 layers of apples. These apple crumb bars are a great alternative to apple pie. While the danishes cool combine powdered sugar and heavy cream to make the icing. Mix with a fork, then use your hands to bring the dough together. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. We’re delighted that you both loved them so much. Great texture with bites of fresh apple, and a wonderful topping of sugar and nuts. Adapted from Erin Mylroie | 101 Greatest Cookies on the Planet | Page Street Publishing, 2020, Anna generously agreed to share her apple crumb bar recipe. We'd love to see your creations on Instagram, Facebook, and Twitter. The crust should be sprinkled with this mix. Attach it below. I make everything clear with step by step pictures. We chose to chill the bars before cutting as straight from the oven they would not hold their shape. What a bonus! Hope you all enjoy Pastry and Beyond! I think the key to the deliciousness in this recipe is the apples you choose—in my case I used Haralson, a wonderfully tart apple with origins in my home state of Minnesota. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. Cool completely before cutting into squares. Top with remaining crumbs.Bake in ... hour. Lightly flour the spoon to avoid it … You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. Subscribe to receive delicious step by step recipes straight to your inbox! I generally bake it in my round pie pans, but sometimes like to mix it up and bake in my rectangular tart pan, which I love. This is basically an apple pie, in bar form. Make crumb topping: Combine all dry ingredients in a small bowl. You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. They don’t quit until they achieve perfection. These apple pie bars are delicious and easy to make! However, it managed to absorb all the Cortlands’ juices to create a sweet, elevated glaze underneath. The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. Let us know what you think. More about me... As an Amazon Associate I earn from qualifying purchases. It has a simple almond flour crust, lightly sweetened apple filling and a gluten free crumble topping that pairs perfectly with vanilla ice cream or a dollop of coconut cream. Add the apples and cook until they are soft, about 8 minutes. Add cold cubed butter and using a … It’s also a lovely dessert when you accidentally pick 15 pounds of apples because you’re trying to embrace fall to the fullest. I like to start cooking the apples on the stovetop first. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. Let the bars cool completely. You can make some big crumbles by squeezing the dough with your hand. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C). Make the filling: Peel and core the apples and cut into a 1/2-inch dice. Also, I wasn’t initially sure why the cornstarch was used in this capacity. In a medium bowl whisk flour, sugar, baking powder, and salt. Fill your cupcake liners with batter (all the way to the top, which should make 10 muffins). Can’t wait to hear what you make next. In a separate bowl whisk together the flour, sugar, salt, cinnamon, apple pie spice and nutmeg. Add in the shortening and water. Made these today in parchment-lined ceramic pan so I was able to lift them out and slice without first refrigerating. This crumble topping also works on apple … Roll out the pie crust into a 9″ pie pan and crimp the edges.Place in the fridge to keep it cold while you prepare the rest of the steps. When I made them, my family couldn’t stop raving about them. Apple Crumb Bars Recipe © 2020 Erin Renouf Mylroie. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist … Make the Crumble Topping: In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, coconut sugar, cinnamon and salt. Stir in melted better and form large crumbs. Cut into squares. The whole truly is greater than the sum of its parts. Remove from pan by foil overhang. The cinnamon smelled wonderful as these cooked and added just the right cinnamon undertone. Add the flour, baking powder, and salt to a bowl and stir to mix. There are so many names to for these easy bars I didn’t know what to call them. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. These bars can be called apple crumb bars or apple crumb pie bars, or even apple crumble bars. Make the Apple Cobbler Topping: Add the flour, baking powder, and salt to a bowl and stir to mix. Arrange the apples in a single or double layer on the crust. Preheat the oven to 350°F(177C°). I share my tested, easy and yummy recipes from scratch with accessible ingredients. While I used the right pan size, I didn’t know whether it could handle all the apples I had chopped. The filling is made with fresh apples and a good amount of cinnamon. 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