0 grams carbs. All was well until about 30 minutes away from the delivery destination. I had been told that Bluefish would be very "fishy" but this recipe was enjoyed by my entire family (including my 12 year old twins). Try this you'll never toss back another blue! I went a little heavier with the salt on the second batch that I fried up. Easy to follow and more importantly, great tasting fish! Fillets may also be fried in a deep fryer if you have one. In a … He’s had this house at the beach for 10 years and due to our work schedules, I had never even been to his place at the beach. It was great. People told me that this is the way to prepare Bluefish… Great recipe everyone loved it!!! Finally, sprinkle the fillets with a generous portion of Paprika. Congrats! Our family caught 20 blue fish out of Hatteras. I enjoyed my meal at their house that afternoon and when I left, they handed me two big packages of fish to bring home. Carefully turn each fillet and let cook another 1-2 minutes until done. In keeping with the Taste of Southern way of cooking, I’m using my cast iron skillet to fry up the fillets. They’ll go great with some of our homemade Cole Slaw. I had heard a lot about blue fish and was afraid I would not like it. First thing is to grab one of the fillets and place it in the flour. So, on Sunday, my brother convinced me to go out on his boat. On the other hand, if the cornmeal dances across the top of the hot oil….you’re good to go. -Steve. We took the boat down to a public boat ramp area and hanging on to anything I could find, I managed to settle down into the boat. I’ll also show you a Hot Fish Sandwich so check the site for that recipe. Moisten bread crumbs with a couple tablespoons of water and then spread crumbs on top of the fish Cover dish with lid or foil and place in the oven. Next, dip the flour coated fillet into the milk. I had originally intended to fry these up and make some Fish and Grits for breakfast. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. Several large tents were setup to facilitate the weigh in and a stage was setup for some music later in the evening. The pate can be made milder by the addition of more mascarpone or cream cheese. I love Bluefish but this recipe was horrible!! About a week ago, my brother and I visited the Southport, North Carolina area. I’m from Rhode Island, but have lived in Texas for the past 12 years, and you cannot know how difficult it is to find seafood here. That pleased me a BUNCH. Avoid this happening by gently removing any excess at this point. It’s hot and may splatter so use caution. I was searching for a good pan fry recipe because lots of people don’t actually like Bluefish and was bringing fish to a party over the weekend and of course I did not want people to be disappointed. Biggest fish caught paid a Grand Prize of $25,000.00. My brother sells the pig cookers and was delivering 2 more of them to a customer at Cherry Point. A … Sprinkle fillets lightly with seasonings, Salt, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika. No gift befits the food-obsessed people in your life like a cookbook. There was a large crowd of folks down at the boat docks watching the boats bring in their catch. THANKS SO MUCH for this recipe, if people knew bluefish could taste like this it wouldn’t get such a bad rap. "Too Fishy" he says. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It will only take a minute or two for you to share your comments with us. Combine stuffing mix with boiling water and 1/2 cup melted butter. this link is to an external site that may or may not meet accessibility guidelines. They’re fun to catch and super delicious to fry up as well. I’ve always pulled the dark red meat (brown, once cooked) out of fish before cooking it, if not after. 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