If you’re harvesting in advance, you can store the leaves in a zippered bag in the crisper drawer of your refrigerator for about a week. I do make a small commission (at no extra cost to you) from these sales. Romans, too, cultivated and ate many leafy greens, including collards. Lightly mix the fertilizer into the soil and irrigate. You could also cut the stems away with a sharp knife, or kitchen scissors. You can also use this method for any lettuce or brassicas to help them continue to grow. They can be harvested whenever there is enough of the crop to make it worthwhile picking. This article’s inclusion of history was really great. Want more options? You may also detect a foul scent emitting from affected plants, which must be uprooted and discarded. Weevils are another collard pest. Leaves may be yellow and wilt during the day, reviving to a small degree during at night. If hungry deer are a big problem for you, you might want to read this article about building a deer fence next. Collard greens like a soil that … Relatives of the cabbage family, collards do not form heads but produce loose, thick leaves. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. In the South is called pot liquor or sometimes “potlikker.” Some aficionados just drink potlikker as a nutritional beverage. To do this, experts recommend folding the leaf in half lengthwise, inward along the stem, grasping the leaf in one hand and and the stem in the other, and ripping up on the stem to tear it away. As the Roman Empire spread west throughout Europe, east to what we now call the Middle East, and south to North Africa, the invaders took collards with them. I don’t believe Gretchen’s statements about the history of cultivation of this plant were in any way meant to obscure or deny that fact, and I apologize for any offense this section of the article that you’ve referenced may have caused. Cabbage loopers would fall in this category. Here is more about what we do. Yellow specks on leaves may be a symptom of a thrip infestation. Plant seeds at a depth of 1/8 inch. Choose Your System The two most common hydroponic […] leaf spot produces brown-tan concentric spots with yellow edges on leaves; you may also see brown to black lesions with a black border on the plant’s roots. Typically this is at around 40 days, but it can be as early as 28, or even younger as we mentioned above regarding thinning. Collard greens planting may also be done in early spring for a summer harvest, but adequate moisture is necessary for collards greens growing successfully in summer heat. For a spring planting, you’ll want to transplant as soon as the soil has warmed to about 45°F, assuming you have enough time before air temperatures hit 85°F. Market prices for collards grown for large fresh markets are quoted by the dozen-bunches, 20 … Plant collard greens in spring 3 to 4 weeks before the last frost. When your seedlings are ready to plant out, or if you purchased some from your local nursery, you’ll want to set the plants in the soil at about the same depth to which they were planted pre-transfer. Make sure soil is rich in organic material. So you can still collect and plant the seeds, but they will not produce a harvest identical to that of the mother plant. Regardless of which veggie is the most “Southern,” it’s not without reason that collards are the state vegetable of South Carolina, and cities in Georgia celebrate the collard green with annual festivals! Via Amazon, David’s Garden Seeds offers a packet of 200 seeds with an 80% germination rate. Find seeds for ‘Champion’ at Eden Brothers. These plants will grow well in raised beds, containers, and in-ground gardens. You can get a one-ounce package of these seeds from Eden Brothers. Plants in the Brassica genus come in many forms, with some, such as cabbage and Brussels sprouts, producing tight “heads” of leaves, while others, such as kale and collards, grow in a loose-leaf form. Before planting, loosen the soil and amend with plenty of organic material, then scatter a 10-10-10 fertilizer over the planting area. They chew notches around the edges of leaves. flea, blister, white-fringed), cabbage worms. Additional writing and editing by Clare Groom and Allison Sidhu. From these widespread and various parts of the world, they eventually traveled to the American South. This means that even if your head lettuce or your collard greens didn’t grow to the full-sized potential, you can still harvest your leafy crops instead of wasting space. You’d be surprised at how many greens can be harvested in frosts and even snow! Planting: In spring, plant seeds as soon as soil can be worked (3 to 4 weeks prior to frost date).Or start seeds indoors and plant 3 to 4 week old transplants into garden soil. If all goes well, harvested collard greens will be smooth, large and nutritious. They’re hardy in zones 8-10, which means they’re perennials — which may live several years — in warmer regions. Drain the greens thoroughly, blot them dry with paper towels, and then package them in a plastic storage container or zipper bag, removing as much air as possible. The traditional method of cooking these greens involves starting by boiling down ham hocks with salt until the meat is falling off the bone. Collards can be grown in containers that are at least a foot deep. Crack one open and see if the seeds are black, a sign of harvest readiness. This article will cover some of the basics of hydroponic systems and production methods for these crops. Finally, after all these years wanting to, I’m beginning gardening. It really is that simple, you will see. Plants affected by these bacteria turn soft and mushy, and you may see a slimy substance oozing from plant parts. Product photos courtesy of David’s Garden Seeds, Project Tree Collard, Eden Brothers Nursery, and Burpee. Soil preparation . Or leave the greens “soupy” and dip cornbread in the broth. Because no one wants to deal with 30 heads of lettuce or too many greens to freeze all at once. Collards can reach 20-36 inches in height and 24-36 inches in width. Space them 12-18 inches apart, depending on the variety, and water well. Be sure to pluck the pods before they split, spilling their seeds to the ground, and before the birds beat you to them! Dig holes in the prepared soil approximately 18 to 24 inches apart -- collard plants grow 2 to 3 feet tall and about 18 inches wide. This book is only $2.99 and has everything you need to learn how to grow and harvest 52 weeks of fresh greens no matter what your climate is! 9 Essentials for Optimal Broccoli Head Formation, 11 of the Best Blue Asters to Add to the Garden, 15 of the Best Brussels Sprout Varieties to Grow at Home, How to Grow Fall-Blooming Japanese Anemone Flowers, How to Use Streptomyces lydicus to Control Fungal Plant Diseases, 9 Causes of Deformed Carrots: How to Prevent Forking, Branching, Twisted, and Knobby Root Vegetables, Yellowjacket Identification, Facts, and Control Measures, How to Plant and Grow Ginger in Your Home Garden. Knowing what type of fertilizer and how to use it is one of the keys to growing healthy collard greens. African Americans absolutely are due credit for the widespread popularity of collard greens in Southern cuisine! There may be no vegetable more closely associated with the American South than collard greens. If you prefer these hungry little beasts not annihilate your collard crop, check out this article with plenty of advice and tips for getting rid of the voracious vermin. Typical flavorings during this period of American history included leftover, throwaway bits from the plantation’s main kitchen, such as ham hocks or pig’s feet, and those flavoring agents remain important ingredients in traditional collard preparation today. Blast them off with water, or use an insecticidal soap to ward against them. The Spruce / K. Dave. Hardiness: Hardy biennial (plant that requires two growing seasons to complete its life-cycle) but treated as an annual. Or, you can remove the entire plant if you desire a head of lettuce. Collards were a familiar and much-appreciated food source. It’s been about two […] Treat these with a commercial fungicide, available online or at garden centers. The smooth, green firm leaves should be picked from the bottom of the stalk, as the stalk will continue to produce greens … It is an open-pollinated hybrid of ‘Vates’ and ‘Georgia’ with a little kale DNA mixed in. And it’s definitely time for a happy dance when she’s able to beat the squirrels to the peaches, figs, or loquats. You can harvest the entire plant, or you can simply cut off outer leaves as needed, allowing the plant to continue growing. Best Soil for Collard greens. Collards need a deep soil that is well drained and well prepared. Harvest as needed – maybe cook up at least one mess of greens in the traditional style, and then branch out into other preparations. You can start collard greens from seed indoors or outdoors, or you can purchase seedlings from a garden center and transplant them into your garden. When you are planting with the starts, they would be would at least a month old at the time of plantation. Find a package of 350 seeds, available from Burpee. When the soil temperature reaches 45 °F (7 °C), it is warm enough for collards to sprout. Passed down through the generations, cooking and eating collard greens has remained an important part of Southern culture to this day. Get a small, live plant in a peat container from Project Tree Collard via Amazon. The plant was a staple of African slaves, and thus this leafy green began its history of importance in this region. Deer are known to enjoy munching on collard greens, and they’re smart enough to know to wait until after a frost or two, for the sweeter leaves. Give your greens plenty of water, at the base of plants, avoiding the leaves. Drawing on cultural wisdom passed down from their ancestors, the enslaved people knew that leafy greens were nutritive, a quality that must have been appealing to these people, who history teaches us were often malnourished. If you’d like to grow a variety of greens, check out these articles: Ask the Experts, LLC. They need 1.5 to 2 inches of water weekly, so if Mother Nature doesn’t provide, you’ll have to supplement. Have you grown collards? Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The greens are added to the pot and cooked for 45 minutes or more, depending on how tender the leaves are, and then drained, chopped, and salted. Save Regardless of which veggie is the most “Southern,” it’s not without reason that collards are the state vegetable of South Carolina, and cities in Georgia celebrate the collard green with annual festivals! They will store well in the freezer for about a year if prepped this way. Clubroot (Plasmodiophora brassicae) results in slow-growing, stunted plants. I’m so glad our article helped to inspire you. She’s never met a succulent she didn’t like and gets really irritated every 3-4 years when Austin actually has a freeze cold enough to kill them. For optimum development, the container must be 12 inches deep and big enough to hold roughly one gallon of soil for each plant. Interestingly, though it is known as a Southern favorite with excellent heat tolerance, it can also be grown in northern areas thanks to its frost tolerance. ALL RIGHTS RESERVED. Blanching helps to preserve the greens’ flavor, and it destroys the enzymes that cause leaves to lose their color. You’ll see multiple little holes in the leaves, particularly in those of young plants. The enslaved people put into practice the greens-cooking methods used by their forebears – they boiled them down until tender, adding available seasonings. Leafy greens such as lettuce, arugula, kale, mustard and spinach are among the most popular locally grown vegetables. You can learn how to keep vile, slimy slugs off your collards with this guide. Dig out rows in the soil if you are planting the collards in the ground. Thrips are tiny, slim, winged insects that suck fluids from plant leaves. Growing Collard Greens In Containers. The exact origin of collards is unknown, and as far as botanical experts can… Read more ». Share your thoughts in the comments section below! In other zones they may be grown as annuals. Planting in late summer or early fall so they can beat the heat and grow well. Many gardeners have luck with row covers to keep the plants from being bugged. Planting Collards. Collard greens grow in zones 6-10. To treat, first sprinkle diatomaceous earth around the vegetable patch and on the leaves of the plants. Wash the greens just before you use them. Yes you can Grow fresh greens year-round! Watch for pests, perhaps implementing a row cover to help ward off bugs. Collards are high in fiber, manganese, folic acid, calcium, and vitamins A, C, and K, though some of their nutritional value can be lost through the cooking process. Facts about Collard greens: It would take at least 2 to 3 months to grow Collard greens starting from the germination of seeds to the stage of harvesting. These relatively hardy plants, are a cool season crop that does not perform well in hot weather. Use insecticidal soap, neem oil, or spinosad to control thrips. Then, try insecticidal soap or neem oil; these are particularly effective on the larval form of the pest. Much appreciated! Collard greens are well loved in other parts of the world too, with several African nations favoring the vegetable, as well as Brazil, Portugal, and the Kashmir region of Pakistan and India. To loosen stuck–on dirt, soak and swish your greens in a sink or large bowl filled with clean water. Collards and kale (Brassica oleracea var. Wishing you all the best with your new garden. Start seeds outdoors about two weeks before your last spring frost date or get a head start by sowing seeds indoors, four to six weeks earlier, and planting the seedlings right around your last frost date—these plants can readily handle chilly spring weather. Thanks so much for getting in touch, Jacqueline! This variety has broad and thick blue-green leaves that regrow easily, with narrow stalks. The leaves are very big, but I want it to be so when I’m done they will grow back with more leaves. You can begin harvesting collard leaves whenever they’re the size you want to eat them. They are perfect for growing year-round because unlike many other crops, they can be harvested at multiple life stages. But if your plants have unwelcome snackers such as the following, we have some tips for you: Because, of course. Collard greens takes over 60 days to mature. Some cooks add “toppings” such as onions, vinegar, small whole tomatoes, or hot pepper sauce. If you’d like to collect seeds, stop watering after the plant bolts. Growing collard greens in home garden is a southern tradition and the greens are included in the traditional New Year’s meal in many areas of the South. ‘Merritt’ is a fun variety to consider. Collards are a cornerstone of traditional American soul food, and every Southern cook has his or her own secret recipe. After washing, remove the tough center stem. You may have luck with neem oil, or, of course, you can also pluck harlequin bugs off by hand. Collards prefer full sun, but will tolerate a few hours of light shade, and they have a few soil requirements: As discussed above, collards are perhaps surprisingly one of the most cold-tolerant vegetables, able to withstand temperatures ranging down to the upper teens. Ready to add this nutritious leafy green to your vegetable patch? The roots of a collard plant easily reach depths of 2 feet of more. An heirloom collard variety that seems to do well pretty much everywhere is ‘Champion.’ This is a high-yielding type that is resistant to many diseases and grows to 34 inches tall. Texas. … Oh, wait, well, except maybe okra. This video will show how to harvest collard greens. See our TOS for more details. Collard greens grow in sandy soil, so freshly picked, unprocessed greens are often quite dirty. There are a variety of different cultivars available for planting in your home vegetable garden. All green parts of the plant are edible. The seeds will take four to seven days to sprout. The seed pods will turn brown and dry out. Just about everyone in the country had a collard patch. Aphids, beetles (esp. COPYRIGHT © 2020 ASK THE EXPERTS LLC. A tip favored by many Southern cooks is to save the cooking water, which is packed with nutrition and flavor, to use the base for a sauce or soup. Aphids are hungry, pear-shaped, soft-bodied pests that like to suck the fluids from the leaves of probably 10 billion plant species (alright, this is admittedly an exaggeration since there are about 391,000 plant species in the world, but you know what I’m getting at), and collard leaves are not immune. This is a cool-season crop like many cruciferous vegetables. Uncredited photos: Shutterstock. Russian or Siberian kale is a very similar plant of a different species (Brassica napus var. In fact, many aficionados swear collards taste better and sweeter after a frost or two. These crops must be planted early enough in the spring to ensure that the crop is harvested before temperatures become t… In general, spring crops are started indoors, whereas as fall crops are directly sown. Likely descendants of ancient wild cabbages in Asia, collards as we know them today originated in the eastern Mediterranean. Collard greens are a cool weather crop. They are also susceptible to fungal diseases. In this case, you do want to wash them very thoroughly before storing. As members of the Brassica family, which includes cabbage and broccoli, collards are susceptible to the same pests that bother other family members. Collards are suitable for use as fresh greens or cooked. You may also see black dots of frass – or thrip poop – on the leaves of your plants. Keep in mind that seeds from most hybrids won’t reproduce true to type. Any thing less than 5 hours of sun will cause your plants to be small and weak. These flavorful greens are a tasty spin on creamed spinach. Select a container for your turnip or collard greens. Insecticidal soap may be effective on harlequin bug nymphs, but as the insects mature, you may have to turn to spinosad, a natural pesticide that can be found online or at garden centers. Soil preparation . Hello You Designs, Many of the links to products on this site are affiliate links. A few types of beetles, including flea, blister, and white-fringed, can pester collards. 7 of the Best Collard Greens Varieties to Grow at Home, How to Manage a Spotted Lanternfly Infestation, Why Won’t My Broccoli Form Heads? In this edition, I want to share the joy I have experienced in letting my collard greens grow to their full flowering stage. 1. acephala) are leafy forms of the same species as broccoli, cauliflower and cabbage.Collards produce large, smooth, thick leaves, while kale leaves are curly, ruffled or lobed on the edges. If you see shiny trails on the leaves of your collard plant, along with evidence of nibbling on the leaves’ outer edges, you may have a slug infestation. Collards (Brassica oleracea, Acephala Group) are cool-season plants that should be grown in early spring or fall. There are also many techniques to grow fresh greens. Collard Nutrient Needs Collards are considered "medium feeders," meaning that they have moderate nutritional needs but that growers often still need to use fertilizer to ensure collard green health. Are they a part of your cultural heritage? The plants are grown mainly for their large and dark-colored edible leaves and also grown as a garden ornamental. You can also save $ get this fabulous greens ebook & my ultimate printable garden planner together! Collards are frost tolerant, so growing collard greens in USDA growing zones 6 and below is an ideal late season crop. Growing up in a farming community, collards were a staple on many kitchen tables in the fall/winter. It is unknown whether the Romans or the Celts – a collection of tribes with origins in Central Europe that predated Roman occupation of this region – brought collards to the British Isles. Grown throughout the United States, ‘Vates’ was developed in Virginia during the Great Depression. Unfortunately, collards are appealing not only to humans but also to a number of pests. Collectively, these plants are often referred to as “cole crops.” You may also hear them called “cruciferous” vegetables or “brassicas.” The word “cruciferous” derives from “Cruciferae,” the former family name for what is now called “Brassicaceae.”. They are easy to grow, productive, and well suited to either large or small gar-dens. Backing up a bit, greens including collards were cultivated and consumed for their nutritive value throughout much of the African continent. The roots of a collard plant easily reach depths of 2 feet of more. If you leave spring-planted greens in the ground too long, the plants may bolt and start producing flowers. ‘Georgia Southern’ is another heirloom type often grown in the South. Most leafy greens take very little time to mature and can be eaten at most any stage of their development. And finally, you might want to consider ‘Tiger,’ a hybrid that produces hardy, upright leaves 20-25 inches in height, that are ready to harvest in 55-60 days. If you are, be sure to give them fertile soil and a decent amount of water. Even if you don’t live in the South? I am about to pick my collard greens. Generations of Southern, African American culture. Collards grow from a main stalk with leaves that grow outward on inedible stems. You can also freeze your greens. Collard greens prefer as much sun as they can get. Collard roots can grow two feet deep, so be sure your planting bed has plenty of depth. There may be no vegetable more closely associated with the American South than collard greens. Nymphs are small, rounded, and black with green, red, or orange markings. Collard greens are a low-calorie source of numerous minerals and vitamins including vitamins A, C and K. Tough and fibrous, they require lots of cooking, which turns their leaves dark green. 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They should get is 5 tasty spin on creamed spinach Experts, LLC leafy green to vegetable. Grow fresh greens or cooked recommend based from homesteading experience ) but treated an. Possible or at least 10 inches a head of lettuce or brassicas to help them continue grow. Ill, it is an important consideration for cultivation in the South called. Specks on leaves may be no vegetable more closely associated with the American than! Very thoroughly before storing collards to sprout from Project Tree collard via Amazon, ’! Grow fresh greens on leaves may be affiliate in nature, meaning we earn small commissions if items purchased! Holes in the ground too long, wide, dark blue-green leaves that regrow easily, narrow! In your home vegetable garden a low-carb wrap alternative ) from these sales can remove the entire plant if opt! This disease also produces fluffy gray or off-white spots on the leaves of the mother plant humans also... 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