Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. See those little specks in the frosting below? I am now going to buy  the book! Buttercream is a beloved icing for many a cupcake, wedding cake, and brownie, but I decided that Earl Grey buttercream needed a special recipe to showcase its melt-in-your-mouth deliciousness, so I used it as the filling for chewy, fragrant, oatmeal hazelnut sandwich cookies. Can I substitute buttermilk for the milk? Swiss meringue can be finicky depending on the temperature of your kitchen. than a cake person – so the fact that I could not stop eating this cake says a lot. The main flavors you taste are the earl grey, chocolate, and caramel! And that caramel drizzle… <3 <3 I don't blame you for wanting it out of the house asap! I can’t tell you how excited I am to bake more cakes from this book. Add Earl Grey tea, 1 teaspoon at a time, whipping until light and fluffy. I’m buying this book as I write this. I’m so glad you’re trying the cake – it’s one of my favorites. I can’t wait to make it again. For this Earl grey cake recipe I’ve infused cake layers earl grey tea and paired them with vanilla Swiss meringue buttercream to create a superbly flavourful and moist London Fog inspired cake. With the mixer off, add the … In medium bowl, whip butter until soft and fluffy. Just let it thaw in the fridge and a bit in room temperature before serving. Hi! You would LOVE this cake! Isn’t this the BEST cake? Pro tip: The tea bags may soak up some of the milk, so either squeeze out the bags or start with a little more than the 1/2 cup you need for the recipe. This cake freezes exceptionally well (with frosting) – I allow it to chill in the fridge, then wrap it tightly in plastic wrap – two layers – and cover with foil. There is everything from classics to cakes infused with riesling or pink peppercorns, and the book inspires you to mix and match various frostings and cake recipes together to make your own masterpiece. , Oh my goodness you did an amazing job – THIS CAKE!! Remove pan from heat and let steep for another five minutes. Question: where did you get your cake stand?! I was thinking of ways to bring out the earl grey flavour and infused milk seemed like the best option.. Made this for my husband’s birthday, who was very weary about sharing any of it, saying it was the best cake he has ever eaten. Her food, photography and travel blog is, Oatmeal Hazelnut Cookies with Earl Grey Buttercream, Melt-in-your-mouth Earl Grey Butter Cookies, Holiday Embrace Herbal Tea (Cranberry Chai / Orange). … The macaron shells are flavored with earl grey tea leaves and then filled with honey buttercream. I tried it because I was intrigued by the use of the tea. Hi Rachel! I would definitely include the coffee because it makes the cake extra moist (and it would have to be replaced with something to not affect the outcome) – BUT good news? A few years ago, I made this Basil Buttercream by Sarah Kieffer (Vanilla Bean Blog) and fell in love – both with the basil flavor (seriously, YUM) and the method. Thanks! I actually baked the cake layers two days before I assembled it, and the cake still tasted great four or five days later. But took your advise and stuck to the low fat milk. Turn the mixer to low and add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture. Enjoy this earl grey vanilla macaron with earl grey-infused Swiss meringue buttercream with a cucumber sandwich. Place ½ cup butter in a small saucepan with the loose tea. In a bowl of a stand mixer fitted with a paddle attachment, beat together the oil and sugar on medium speed for 2 minutes. Love the photos, as always. So, I was incredibly honored and excited when Tessa reached out and asked if I would be interested in sharing a recipe from the book with you guys! We call our tea gift sets ‘care packages‘ because of the care we put into creating them. $4/oz. I agree, it’s totally genius. These lightly Earl Grey flavoured, super-moist cupcakes are topped with a fluffy lemony buttercream. The cookies will also puff up during baking, so make sure you press them into a flat circle before you pop them in the oven or you’ll need a very large mouth to bite into them once they’re sandwiched. Be sure to brew your Earl Grey tea ahead of time so it’s room temperature or cooler before adding it to the buttercream. Also, totally adore this flavor combo. Cover baking sheets with parchment paper. I have an Earl Grey with cardamom, but also an Earl Grey with Lavender, and access to an Earl Grey Shanghai (http://www.americantearoom.com/collections/black-tea/products/earl-grey-shanghai-yunnan-base-organic-tea). Add the butter, a couple cubes at a time to the bowl, … This sounds (and looks) amazing, the idea of infusing the butter with tea for the buttercream is genius! They literally taste like you are eating a cup of tea. If you’re serving them on a hot day, be sure to keep them in the fridge until just before serving so they hold together well. Turntables and the right equipment make a world of difference – and having the patience to allow the cake layers to firm up in the fridge before you assemble. In the process of making right now, and everything is tasting scrumptious – however, my buttercream is refusing to thicken up. Earl Grey Tea Cake With Honey Buttercream Frosting Posted on January 26 2017 While the instructions are simple, the perfect Earl Grey and honey flavor pairing makes for a … Thank you for your time, talent, and kind words. post it on instagram and tag it #abeautifulplate. All of those flavors in one treat! I’m so glad you agree. So glad I found your blog! Please say no or tell me it’s easy enough to take out without ruining the recipe? I did not have whole milk (had low fat milk) and interestingly had buttermilk! I’m not a cake decorator either (seriously). I swear, I’ve made very few layered cakes in my life, so that means a lot. We added a bit extra salt to the caramel, and it paid off. Notify me of follow-up comments via e-mail. Place the egg whites and sugar in the bowl of a stand mixer. The bigger cake is just too much for my family. You will love it! Turn the mixer to low and add the flour mixture in three batches, alternating with the milk, beginning … Same oven temp? 1/2 cup … That means so much. are so gorgeous. SO fantastic in fact that one of my wedding cakes will be THIS very recipe, we will have a two tier lemon/rasp cake. Thank you so much Annie!! Strain the butter through a fine-meshed sieve set over a bowl and refrigerate it until it reaches the same consistency as softened butter, 20 to 30 minutes. By switching out the cream for a few tablespoons of strong Earl Grey tea, it becomes a satiny icing that enhances any baked goods it is served with. This stunning cake is perfect for special occasions! I would absolutely love to make this cake as it include all my favourite things but the one thing that is putting me off is that I hate coffee – can you taste it? ☺️. These pictures (and that cake!) Is it very thin and not fluffy? Place the sugar, corn syrup, and 2 tablespoons water in a heavy-bottomed small or medium saucepan. How to bring out Earl Grey flavour. I would really recommend sticking with the original recipe ingredients for guaranteed success – I have a feeling you’d need to mess around with the baking soda/baking powder ratios because you need to account for the acid in the buttermilk that is not contributed with the original milk. So thrilled to hear that! Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). I’ve admired and loved your blog (and cake creations!) I’m sorry, but the cake will definitely not turn out properly with that amount of extra liquid/protein. Posts may contain Amazon Associate or RewardStyle affiliate links. Put the egg whites and sugar in the bowl of your stand mixer and stir with a balloon whisk to combine. This is a cooked frosting, which can seem a bit daunting. Layered, is all about baking, building, and styling spectacular cakes from start to finish. I promise you won’t taste the coffee!! So dreamy and romantic, right? Pizza al Taglio. I just re-read every word =)  You are so sweet and talented. These cookies are chewy and soft inside, crispy and toasty on the outside. EarlGreay tea buttercream sounds delicious too! But, people drink Earl Grey tea with lemon, so surely an Earl Grey Loaf Cake with Lemon Buttercream would work well? The recipe is from my friend Tessa Huff’s incredibly impressive new cookbook, Layered, which comes out tomorrow! Alternate adding flour mixture and Earl Grey-infused milk, and mix until just incorporated. It enhances the taste of the tea while balancing the sweetness of the powdered sugar. I still am not sure if I did, but the cake was really good and I was ecstatic. You also put some vanilla bean paste in the buttercream. I highly, highly recommend picking up a copy of Tessa’s cookbook, especially if you’ve wanted to improve your cake decorating or baking skills! If you love creamy and delicious, try Creme Brulée Earl Grey Black Tea. It’s not separating or curdling, just consistently ends up in a cheesecake-filling consistency. Promise, it’s totally worth the effort. I need to get my hands on this book! Stop the mixer and swap out the whisk attachment for the paddle. Add loose tea and simmer for five minutes. However, it’s a gorgeous cake and I hope to muster up the energy to bake it one day! A delightfully unique frosting that adds an extra boost of flavor to cakes. You would love the book! Bring milk and tea to a boil in a small pot over med-high heat. Thank you so much Tessa! Would it still work if you didn’t use the coffee in the cake?? I mean wow! Make the Earl Grey Buttercream: Place 1 cup of the butter in a saucepan with the loose tea. Your email address will not be published. It’s an amazing book – such a great resource for cake baking and decorating. http://www.sistersweetly.wordpress.com. Wow, thank you SO much for this recipe, and for the clearest instructions! I was going to try and tackle this one too but I’ll save it for sure – yours looks SO good! Cakes and buttercream are pretty sensitive to ingredient substitutions, so I don’t really recommend it! Wash and cool the cake pan before using again with the remaining batter. This London fog cake consists of three-layers of chocolate cake (the batter uses both freshly brewed coffee and oil, which keeps it extra moist!). What ingredients do I … Hi Jaime! It’s not the baking that intimidates me, it’s the assembly. Stop the mixer and scrape down the bowl. It’s this Ateco one – a bit pricey, but totally worth it and very well made. Do you mean the whites for the frosting? I’m always a bit hesitant to confirm that a cake recipe will 100% turn out well as cupcakes – unless I’ve had the opportunity to test it out for myself – but I don’t see why these wouldn’t work out if you wanted to go in that direction. Place the mixer bowl on top of the saucepan to create a double boiler. Holy cow. Hope this helps! That means so much coming from you. Are those rose petals I see in your Earl Grey? Maybe try popping a small amount of it in the fridge for 15 minutes and trip re-whipping? The earl grey cake is from Liv for Cake and the Italian meringue fig buttercream is from Sticky Spatula. PM:  Sugar Cookie Tea, Chamomile Citrus Tea, Elderflower Tea, All Content Copyright (C) 2020 Plum Deluxe LLC | PLUM DELUXE is a registered trademark of PLUM DELUXE LLC. Layers of classic chocolate cake are filled with this tea and vanilla-flecked frosting before being drizzled with salted caramel sauce. My brother and I made it for his chemistry test. This cake is a work of art!! For starters, I love, love, love tea (my English roots) – particularly earl grey – so the flavors were immediately up my alley. These Earl Grey Cupcakes get the perfect pairing with the Salted Caramel Buttercream! If you’re not familiar with the drink, a London Fog is basically a tea latte. So that’s saying a lot. I went overboard with this recipe and paired it with Earl Grey Italian Meringue buttercream (yum). This cake truly blew me away! I’m so happy that your husband liked it. The star of the show is the earl grey buttercream though. Earl Grey tea is comfort in a cup and luscious buttercream is delight in a bowl, and putting the two together in a smooth-as-silk Earl Grey buttercream is a match made in heaven. Made this cake for a friend’s birthday and it turned out a dream! Strangely enough, I’d never had one before I  made this cake! . I love baking cakes so this cookbook is definitely on my to-purchase-list. Even a little residual heat will cause the buttercream to melt and turn your beautiful sandwich cookies into a slippery mess. Store any remaining caramel sauce separately in the fridge for up to 2 weeks. With the whisk attachment, beat the egg white mixture on high speed for 8 to 10 minutes, until it holds medium stiff peaks. Tessa is the former bakery owner, talented baker, and writer behind Sweet Style CA, a blog dedicated to cakes and pastries. Reprinted with permission from Layered: Baking, Building, and Styling Spectacular Cakes by Tessa Huff. Thank you for a beautiful  and delicious  cake. Fill a medium saucepan with a few inches of water and place it over medium-high heat. Learn how your comment data is processed. Oh boy – this cake looks incredible – and incredibly complicated! Combine lemon zest and water in a small sauce pan, then bring to a boil, cooking for three minutes … Now, cream the butter in the bowl of an electric mixer, for about 2 minutes, until light and fluffy. Popular Tea Themes Right Now: Place it on a cake plate, turning table, or serving dish. You won’t be able to taste the coffee! I think it’s the first from-scratch recipe I’ve used that has been just as – if not more – moist than packaged cakes. Bake for 10-12 minutes until golden brown. Earl Grey Buttercream 1 ¼ cups butter, divided 2 tablespoons Earl Grey tea (loose tea from about 8 teabags) 1 ½ cups powdered sugar 1 teaspoon vanilla extract. Do you think there would be an issue with that? Thank you so, so much! Turn heat off and steep for 10mins. One of the best cakes I’ve ever had. Thank you! Omg. A moist, decadent chocolate layer cake filled with a earl grey Swiss Meringue buttercream and topped with homemade salted caramel! The London Fog is one of my all time favorite drinks! I know I use this word a lot, but I’m in love with this cake. I notice that your Earl Grey loose leaf has flowers in them – knowing the lengths to which Earl Grey can go in combinations, what sort of blend do you think would go best with this cake? Terms & Conditions. I’m a professionally trained chef and food writer. To say these have been a big hit in our house would be putting it mildly. Add more caramel as necessary until desired look is achieved. This means if you purchase an item after using these links, I might earn a small commission! Store in fridge or cool spot as buttercream will melt in the heat. Macarons with Earl Grey Tea Buttercream April 25, 2019 Alfajores July 14, 2019. The best part is that the moisture in the Earl Grey buttercream keeps them soft and fresh far longer than the cookies by themselves, so you can enjoy them for days on end. Goodness. I would still use the same oven temperature, and obviously definitely use paper muffin liners as well, since this is a very liquid-y batter. I am a fruit dessert lover, and also a cake lover, as well! Buttercream is simply softened butter whipped with powdered sugar and a drizzle of cream. Favorite part. A cup of early grey and a cookie is my favorite afternoon snack. I just made this cake and  everyone loved  it! I think this was Tiesta brand, but any good quality whole leaf earl grey will work. Earl grey simple syrup and earl grey infused milk add a beautiful black tea flavour to the cake. Let them cool on a wire rack for 10 to 15 minutes before removing the cakes from their pans. I haven’t tested that to be certain. But the STAR was the buttercream. This site uses Akismet to reduce spam. It will thicken as it cools. London Fog Cake from Tessa Huff’s Layered cookbook. If so, I would start over! But the cardamom or lavender (I know my variety included some lavender) might be the best choices – just depends on what you’re in the mood for – if you already have those on hand! for a long time now. Heat over medium heat until the butter melts, then reduce the heat to low and simmer for 5 minutes. I struggled a bit with the buttercream splitting after a night in the fridge, but the flavor was beautiful and paired perfectly with the cake. Delicious cake. This cake unequivocally lives up to each of those standards. Frost the cake with the remaining buttercream and refrigerate it until set, 15 to 20 minutes. I love it! In fact, I was so in love with this cake that I didn’t trust myself around it at all. As an Amazon Associate I earn from qualifying purchases. to help you make the perfect cup of tea. With the mixer on, add the eggs, egg yolk, vanilla, and almond extract. Everything from two layer cakes to six layer cakes, and everything in between. Nervous, well, because she sets a high bar and I don’t really consider myself an experienced cake decorator by any means. Remove from the heat and let the tea steep for 5 minutes more. Great post! The earl grey buttercream is TO DIE FOR. Once boiling, remove from the heat, cover, and let sit for 15 minutes. I appreciate you!! The Earl Grey buttercream that surrounds this stunning layer cake is as creamy and delicious as its drink namesake - the London Fog latte. What completes this sophisticated trifecta of flavours is the salted caramel sauce. These Earl Grey Cupcakes are tender, moist, and jam-packed with Earl Grey flavor, thanks to the tea … Incredible! Thank you! If classic Earl Grey is what makes your heart light up, stick with Mindful Morning. Decorating a cake is always my least favorite part, and you made it look easy. Sift together the flour, cocoa powder, baking powder, baking soda, and salt and set aside . What brand of earl tea did you use in this pictured recipe? I just got this book over the weekend and it’s absolutely stunning, just like this cake. It turned out so amazing! I would have never thought of it myself, but now I can’t get it out of my head! But each component is a 10/10. I wish I could post a picture of the end product in these comments. Once the cookies are baked, cool them completely before you spread them with the Earl Grey buttercream. Thanks again. I totally agree – it is incredible moist due to the oil/coffee ingredients. Thank you so much!!! You definitely have to make this cake! Thank you so much Erica!! I decided to make 2 more cake layers and turn it into a 5 layer cake. I love the way you frosted the outside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on high … Hi, I’m scared. Cake pan baking strips help (you soak them in water and they go around the cake pan as it bakes – the moisture helps prevent a lot of doming)! Hi, I’m Laura! You can make and prepare the salted caramel days (or up to 2 weeks!) I’ve never bake London fog cake before but will try it soon! The cake was  moist  and the caramel  flavor and texture  was  just perfect. It is such a wealth of information – and beautifully organized – and truly one of the most comprehensive cake baking cookbooks I’ve ever come across. Any ideas of what would be good in replacement besides vanilla? Cake is all assembled and I’ll get to taste it all together tonight. In a large bowl or stand mixer, cream together the butter and zest, add confectioners sugar a cup at … Banana Bread with Earl Grey Tea – A super moist banana bread recipe with floral notes! I can decorate as many cupcakes as you put in front of me, but layer cakes? . It is then filled with an earl grey infused swiss meringue buttercream (YES), and finally topped with a generous layer of homemade salted caramel. There’s really no hack that you can do to fix that after it’s been done! Let us help you find a new tea you'll love with our tea quiz. This is almost to beautiful to eat.. Or, if you prefer something lighter, try Delightful Morning Blend with lavender or Gratitude Blend with strawberry. Oh my gosh, Laura, this cake is absolutely beautiful! Pingback: Currently Crushing On. Preheat the oven to 350 F (175 C). What about turning this into cupcakes? What a gorgeous cake. I was thrilled to share the book, and am so happy to have it. Alternatively, you can run the tea through a sieve. The photography, layout of the recipe and everything else included in this write-up are exceptional and I can just hardly wait to make this cake.It is just my husband and myself in the house , so I am thinking I have a problem when it comes to willpower. Our fall seasonal chai - very comforting. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. To prepare frosting add earl grey tea into a mini food processor and process until it’s turned to powder or close to powder. Thank you for the feedback. Heat over medium heat until the butter melts, then reduce the heat to low and simmer for 5 … The ravings in the previous comments are so well deserved! You fulfilled my wish to make a layer cake for no particular reason!!! Pop it in the fridge until you’re ready to spread it, but remove it about 10 minutes before you need it so it can soften slightly and make spreading easy. Add the butter and continue to stir until melted. You did an amazing job on the book and I can’t wait to bake from it again and again. It’s probably my favorite cake of all time! … If you don’t make the entire thing, at least try the buttercream. Yes! Repeat, spacing cookies 2 inches apart. I was feeling uninspired facing this week’s bake and casting about for what to make. Your cake looks absolutely perfect! Beautiful photography and Tessa’s book sounds like a surefire way to spend many happy weekends. This looks so delicious, how would you recommend altering the recipe to make a three layer 6 inch cake? among the prepared pans. Since they are sandwiched with such a sweet, decadent filling, I cut way back on the sugar used in the dough so they didn’t become sickly sweet, and I used whole wheat flour instead of white to enhance the nutty flavor and make them a wee bit healthier. 10 Affordable Everyday Food Photography Backgrounds, Layered: Baking, Building, and Styling Spectacular Cakes, http://www.americantearoom.com/collections/black-tea/products/earl-grey-shanghai-yunnan-base-organic-tea, butter or nonstick cooking spray, for the pans, 2 and 1/2 cups (315 grams) all-purpose flour, plus more for the pans, 1 cup (95 grams) unsweetened non-alkalized cocoa powder, 1/2 cup + 2 tablespoons (150 ml) grapeseed oil, 1 and 1/2 cups (360 mL) whole milk, room temperature, 1/2 cup (120 ml) heavy cream, at room temperature, 2 cups (4 sticks/450 grams) unsalted butter, at room temperature, 1/2 cup + 2 tablespoons (150 ml) large egg whites, 1 and 1/4 cup (250 grams) granulated sugar. It doesn’t get much better than that! When cool, sandwich two cookies with Earl Grey Buttercream (see below). Earl Grey Cupcakes with Lemon Buttercream Frosting – Lovely cupcakes studded with earl grey tea and slathered in thick, creamy lemon buttercream frosting! What a beautiful flavor combination and I am glad I tried it. The cookbook itself has more than 150 recipes! I like to whip the softened butter first and then add the powdered sugar. These Oatmeal Hazelnut Cookies with Earl Grey Buttercream go beautifully with a cup of Earl Grey tea – and thankfully, we have a wonderful variety to choose from. I’ve wanted to make an Earl Grey Buttercream for a while now, so my birthday seemed like a great excuse. Explore our Plum Deluxe tested-and-approved loose tea accessories. Spread on 1/2 cup (120 ml) of the buttercream with an offset spatula. Save my name, email, and website in this browser for the next time I comment. They’re in Sweets & Treats. Can’t wait to get my hands on this book! Thankfully, Tessa removes all anxiety and intimidation from the equation with her incredible step-by-step instructions and photos, as well as comprehensive recipes and tips. Thanks a bunch Laura and Tess! Buttercream is simply softened butter whipped with powdered sugar and a drizzle of cream. When the oatmeal hazelnut cookies are baked and cooled, simply sandwich them together with a 1/4–inch thick layer of Earl Grey buttercream, and arrange them in a single layer on a serving platter. Turntables are sort of a game-changer for cake decorating, it really makes all the difference. Required fields are marked *. Remove to cooling rack and cool to room temperature. The book is fabulous, I highly recommend grabbing a copy! Then three single high-stack 10 inch cakes, Coconut, Butter Pecan, and London Fog— and this one will steal the show I am sure. February 23, 2020 / “Pizza al taglio (Roman style pizza) is set to revolutionize the U.S. pizza industy.” – Roman Pizza Academy. It’s basically a dream come true. Williams Sonoma Goldtouch Nonstick Round Cake Pans. Hope that helps! Carefully fit the mixer bowl onto the stand mixer. $7/oz. You can make your own with rags and clothes pin, but it was worth it to me to spend $10 on store-bought ones! Small bits of tea may remain in the butter. Earl Grey Buttercream Start by sifting the powdered sugar, and set it aside. With the mixer on low speed, add the vanilla, tea infused butter, and remaining 1 cup (225 grams) butter, a couple tablespoons at a time. It’s hard to know, but it sounds like either your butter is too warm or the meringue was not whipped properly? Can’t wait to make this cake! Thank you so much Danielle! I just made this cake for my first anniversary with my husband (decorated with fresh flowers) and it is truly the most delicious and gorgeous cake I have ever made! We didn’t quite have enough buttercream, so if I made it again, I’d multiply the buttercream recipe by 1 and 1/2. 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Slightly bitter tea taste ideas of what would be good in replacement vanilla... Thicken up touch the water too thick really recommend it this is insanely fantastic, the. The water tea while balancing the sweetness of the earl grey buttercream – it ’ s totally worth the.! Plate and Laura Davidson, © 2010-2019, unless otherwise noted other affiliate programs, i was so in with. The art of cooking and sourdough bread baking ended up having to level the cakes just a tiny with... Recipe to make this recipe without the heavy cream and whole milk ( had low fat.! You want in each cake pan strips!!!!!!!!!... Cool the cake will keep in the cake was really good and i ’ ll it. Like this cake looks incredible – and i am a fruit dessert lover, and even. Swear, i ’ m afraid i can ’ t be able taste... See in your Earl Grey, chocolate, and for the buttercream pot... Our house would be an issue with that of cooking and sourdough bread baking, beat sugars and butter until! Cakes i ’ ve admired and loved your blog ( and cake creations! bake for 23 to minutes. Of the butter ( 1 stick ) in a small pot over med-high heat her for... Tea bag though the pictures ) makes a world of difference you put in front of me, the is. And exploring for over 20 years and loves every crazy, embarrassing, and wonderful moment and... Cake comb ( the cake, it ’ s one of my favorites our tea quiz gift ‘. Incorporated, turn the mixer on low, stream in the butter melts then...