Retail services and shopping malls must reduce customer capacity to 15% of fire code occupancy. To flatten the epidemic curve, prevent hospitals from becoming overwhelmed, and reduce the number of COVID-19 deaths, the City of Philadelphia introduced a number of new social distancing restrictions, effective November 20, 2020 through January 1, 2021. Guidance on cleaning and waste disposal to help businesses reduce the spread of coronavirus government is available from FSA guidance and PHE guidance. This checklist is also available for download in table format. If there is more than one case of COVID-19 associated with your workplace, you should contact your local PHE health protection team to report the suspected outbreak. Shared accommodation is not recommended with the current risk of transmission of COVID-19. They will also provide advice on infection prevention and control, cleaning, and any further control measures required. Check for any evidence of temperature abuse which may render the food unsafe. From Saturday July 4, pubs, restaurants and hairdressers will be able to reopen, providing they adhere to Covid-secure guidelines. bain marie). Employers and managers should conduct a COVID-19 workplace risk assessment and prepare and keep updated a business continuity plan. As far as possible, food served and/or displayed should be individually wrapped to minimise contact and avoid spread of infection. COVID-19 specific management and staff meetings should be put in place and should take place regularly. If production lines do not permit 2 metres distancing face-to-face working should be avoided. You can change your cookie settings at any time. We’ll send you a link to a feedback form. See, Increase ventilation. It is essential that you take steps to enable your staff to comply with the requirements of this service. Restaurants inside pubs, bars, RSLs and other licensed venues will also be allowed to reopen. This pack will provide you with information, practical advice and will include details of the roles and responsibilities of all the agencies involved in COVID-19 outbreaks in food businesses. We use this information to make the website work as well as possible and improve government services. Supermarkets need to avoid crowding and create adequate spacing between individuals. This publication is available at https://www.gov.uk/government/publications/covid-19-guidance-for-food-businesses/guidance-for-food-businesses-on-coronavirus-covid-19. Consider reducing staffing density in the workplace by: Wherever possible, social distancing of 2 metres between workers must be facilitated, both when working alongside each other and when working face-to-face. If your business requires staff to wear PPE, check you have adequate stocks available. All sectoral guidelines have been developed in line with the Government’s Roadmap for Reopening Society and Business, the Work Safely Protocol and the Resilience and Recovery 2020-2021: Plan for Living with COVID-19, and based on the latest health guidance available … Communication with employees should be a high priority, and should include: Where you are responsible for providing accommodation and transport to the workplace for staff, the following considerations are recommended. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Where possible, cohorts of workers should be matched to zoned canteen areas (see below for description of cohort working). All emergency public health orders have been extended to June 10. Review whether equipment requires maintenance after a period of inaction. In the Fall of 2020, the pandemic of COVID-19 surged again in Philadelphia. Hand washing facilities or hand sanitiser should be available at all entry points to the workplace and throughout the workplace. The NHS Test and Trace service will follow up with people who need to self-isolate because they have had recent close contact with someone who has tested positive for COVID-19. On 23 June 2020, the Prime Minister announced further easements of the coronavirus (COVID-19) restrictions as part of Step Three of the government’s plan to return life to as near normal as we can. If the information cannot be collected in advance, it should be collected at the point that visitors enter the premises. This may not be practical for meetings with plant staff. Provide suitable alternatives if your regular products are unavailable. From Monday 23 November 2020, patron check-in at restaurants and cafes must be completed using electronic methods such as a QR code. It will take only 2 minutes to fill in. If businesses have taken steps to create a physical barrier or screen between workers and members of the public then staff behind the barrier or screen will not be required to wear a face covering. Staff in retail and hospitality settings are required to wear a face covering unless exempt. Further information about these requirements is available. Employers should ensure that objects and surfaces that are touched regularly are cleaned and disinfected using standard cleaning products. If anyone develops symptoms of COVID-19 in the business or workplace they should be sent home and advised to follow the stay at home guidance and seek a test. In level zero, up to eight people from three households can meet indoors… Check for any damage to packaging which might affect safety of food or result in loss of allergen information. 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