Your write up is too good as always. Your email address will not be published. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. Keep on mixing till the chocolate mixture is thick and leaves the edges of the pan. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Mix well. This takes about 5-7 minutes. - Mix really well and when you press a small portion into a ball it should come together. Well then you’ve got to check out Sujata’s Gulkand Stuffed Chocolate Modak. Love that you used chocolate to make this traditional recipe – awesome twist. This Week’s Theme on FoodieMonday/Bloghop Group: Ingredients required for my version of Chocolate Modak: Fudgy, melt in the mouth, fragrant chocolate modak with a slight tangy taste from the cranberries. You can double or triple the amount to make more quantity of modak. Thanks Pavani. Want some sugar free modak? 1/2 cup gulkand ( rose petal jam) For coconut chocolate filling. Post was not sent - check your email addresses! Flatten it into a tiny disc. Here's a different kind of starter, Peas & Potato Pattis, Surti Style, is a delicious, Amazingly crispy, crunchy and delectable Kenyan Bi, Sabut Moong Dal/ Green Gram Curry which is nutriti, Have you tried Shrikhand in a chocolate cup? Add milk powder in batches and keep stirring constantly. Make modak using paneer or chhena. I love modak but never made chocolate modak ever. Okay a little less than the Chocolate Modak. If not then add little milk. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. While my mom made these, my neighbors prepared wheat flour modaks which were deep-fried. Wow, those are one of the most decadent modaks I have ever seen. Interesting? Saute the coconut and jaggery in the wok stirring continuously till they don’t leave the sides of the pan.dont allow the jaggery to caramellize too much else it will become too sticky and the … Here are some easy and different kinds of modaks that one can make for Bappa. optional) and ready in just 10 minutes or less! Thank you so much Jagruti. 1/2 cup dark chocolate… You are too awesome in bringing the things deep inside. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. No worries, you. Mix milk and cocoa powder in a wide non sitck pan. For chocolate coconut filling: In a bowl add dedicated Coconut, melted chocolate and mix it well. The dumplings are made from rice flour and stuffed with coconut, jaggery, spices and sometimes nuts. In spite of getting a huge variety of chocolates easily available in the market, most people do appreciate home made ones. So nice to see chocolate appearing in Bappa’s prasad, I bet kids (read big kids too) would be eyeing on that prasad thali..such a delicious and fudgy modak. Absolutely delectable Chocolate modak. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. Repeat this till it is melted, smooth and shiny. Thank you for giving my modak recipe a special place in this awesome post. Will be loved by kids and adults too.Beautiful click! Fudgy they definitely are. They sure look festive and fun with the sprinkles all over. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Thanks for linking to my recipe. - Repeat the same for rest. Sujata’s blog is a mixture of Bengali dishes and bakes. Add 1 ½ tablespoons rose syrup or rooh afza. Happy Ganesh Chaturthi to all of you. The whole mixture should come together like a dough. That is so true Sandhya and thank you so much. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). Stir till you find the cocoa powder is incorporated into the milk. Do not overcook. Heat 2 cups of water in a steamer pot. Want to make it perfect first time? The filling is made of fresh coconut and jaggery, the covering is made of rice flour. Once the stuffing is ready, keep aside. Now add condensed milk and mix well. Prepare the filling by mixing jaggery, grated coconut, cardamon powder, chocolate/cocoa powder and dry fruits. Don’t have a modak mold? Thank you so much Jolly, added the sprinkles for a more festive look. Filling 1 tbsp chopped dark chocolate 1 tbsp finely chopped cashews, toasted 1 tbsp desiccated coconut They look so decadent and absolutely delicious. Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi. Easy coconut modak recipe for Ganesh Chaturthi. - Grease the mould using ghee. Take the pan off the heat. A signature Ganesh Chaturthi sweet, Modak has two parts. Chocolate modak looks absolutely delicious & tempting. Also do you want a modak that is made with broken wheat or dalia? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! These days traditional recipes for barfis, pedas, laddoos are given the shape of modak as offering to Lord Ganesha. Ganesha idol looking very pretty, loved your presentation and write up as always. Bake a gift. Or you can pop it into the refrigerator for a quick set. Will try soon .. also wonderful post with so many different varities of modaks from traditional to fusion..Wishing you and your family a very Auspicious and Happy Ganesh Chathurthi!! 1/4 cup grated khoya. I absolutely love him! Have a go at making a base with coconut and mawa (khoya), and you will love this one. 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