I made the soup tonight. This was perfect… I made it for my family and they really enjoyed it… “The best potato soup”, It was good I did everything to the t expect I forgot the bacon and Orion’s and I didn’t have sour cream but it was still good theough. Required fields are marked *, Rate this recipe Top your slow cooker potato … Put the potatoes, onions and garlic into a 6-quart slow cooker. This thickened it up perfectly!  And if you are frying it, I highly recommend saving the bacon grease for later and then using it to make your roux (instead of butter). Overall it was alright I was just looking for something else. Added a little more salt pepper onion and garlic powder to taste...and served with shredded cheddar and "Real Bacon Bits" in a jar on the side. Layer diced potatoes in a lightly greased 5-quart slow cooker. My go to recipe for potato soup!! It was an huge hit!! Then toss everything in the slow cooker (<– this is the one I use! I omitted the bacon to make it vegetarian. I used bacon bits from Costco as well as green bell pepper. This was perfect! Really good recipe! I used it when we did family poker night with my in-laws. Your daily values may be higher or lower depending on your calorie needs. 1 cup chopped celery. Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and … 2nd time making it!  But Russet potatoes or red potatoes would also work just fine in this recipe. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through. Congrats! Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. This is like a giant stuffed baked potato in a bowl!!!! If you watch the video when you make the rue and add the condensed milk it says it will get VERY thick. I didn't have condensed chicken broth so I used 2 cans of non-condensed chicken broth 1 chicken bouillon cube instead (still added the listed 2 cups of water). And I am following the recipe to a T! Top with …  But in order to have a soup that’s nice and thick and avoid using heavy cream, we need to make a quick and easy creamy roux on the stove. Ladle out 2 cups liquid from soup … That being said, I used 5 cups chicken broth instead of the broth/water mix, substituted black pepper and reduced dill to 1/8 tsp, substituted 2% milk for the half and half cream and omitted the evaporated milk altogether. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'd make this recipe again but I'd probably do it all on the stove instead of in the slow cooker. Cover and cook on low for … Did you know Allrecipes is home to over 400 crock pot recipes? This is an awesome recipe thanks I appreciate it. I am going to halve the recipe next time for just two people. It is so good and perfect for me to take to work a few days in a row for lunch.  And once the mixture comes to a simmer, it will thicken up into a really thick gravy-like mixture. It’s cooked all day in the slow cooker and is great for a cold day. So delicious! I like this recipe, but like others I modified it some to better suit my family's tastes. Even then it never did get quite as thick as other potato soups I've had. 2 (14 ounce) cans chicken broth. This was perfect… I made it for my family and they really enjoyed it… “The best potato soup I’ve ever tasted and made”. I also used reduced sodium chicken broth as well. Add comma separated list of ingredients to include in recipe. I love potato soup and potato soup with bacon is heaven! If you prefer crispy bacon in your soup definitely wait to add it. Could I use chicken bullion? Added the half and half and evap. This potato soup was DELICIOUS! Cover with lid and cook on HIGH heat for 3 – 4 hours or LOW heat for 6 – 8 hours, until potatoes are tender. Cover, and cook on Low 6 to 7 hours, stirring occasionally. I also didn't put in the bacon either I saved it to garnish when we were ready to eat (I used ready-to-eat bacon which you can heat up in the microwave for however many you need/want - so convenient). Soooo good! Garnish with chives, if desired. Since I didn’t use sour cream and salt because I’m a cardiac patient, I increased the amount of cheese by 1/4 cup. Drain off excess grease. Instructions.  If you’d rather leave out the roux entirely and just have a brothy-er soup, you can do that, and/or just mash some of the potatoes if you’d like to thicken it up a bit.). The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. My favorite thing in life is time spent around the table. Then I added both the bacon and the vegetables to the slowcooker together for step 2. Everyone loved it and there were no leftovers! Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, … Thank you for sharing! And then set the timer for 3-4 hours (on high) or 6-8 hours (on low), and walk away and let the slow cooker do its thing.  But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots. more about me ». Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. And then if you’d like an even thicker soup (which I recommend), use a potato masher to mash up about half of the potatoes in the soup. This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker! Been using it for a while now and the only thing I change is to add an extra pound of potatoes ☺️.  Up to you. Place the diced potatoes in the bottom of the slow cooker and add the chicken … I was very pleased with this recipe! Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot … Crockpot Potato Soup couldn’t be any easier and is great comfort food. ★☆ I sauteed my onion in butter instead of bacon grease so there would not be brown flecks in my soup.  A big crock pot full of delicious, creamy Slow Cooker Potato Soup will be yours to enjoy! A winter party hit!  As someone who shares a deep and undying love of all things potato soup and slow cooking, I was right there with ya! Thick as other potato soups I 've had and give everything a stir classic potato soup for a cold.! Unsalted butter bacon before cooking it stove instead of evaporated and added a generous spoonful of cheddar before... Ever made and tasted would be a throw everything in the seasonings and pour in the slow.. Ever had in my soup it says it will thicken up into a 6-quart slow cooker with rest. 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