How to make Chocolate Modak. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Do you add black color in melting brown chocolate or white chocolate? Dissolve the jaggery in 2 cups of water & strain it. Take water in a vessel add few drops of oil and salt. *Remove the excess chocolate by putting the mould upside-down. Add the rice flour and butter. Chocolate modak r ready. You can also try these different modak recipes that we have. millermom Posted 13 May 2010 , 9:59pm. Switch on the flame, mix well and cook on a medium flame for 2 … Add the nutmeg and saffron, mix well. Once the chocolate mixture is cool to touch. Close press well,remove the extras and carefully open and demould.Repeat the same with the remaining mixture and make chocolate modaks.You can serve the chocolate modaks as such or use the below method. Cook on low flame and stir continuously until it boils. Take a rice dough make a ball stuff coconut and few drops of chocolate syrup roll on carefully and make a modak shape. Make a paste of cocoa and corn flour in a little water, and pour into the mixture; Start kneading into a smooth dough. *Keep the mould in the fridge for half an hour or until chocolate is set. Now, hold the edge of your chocolate mold and gently start tapping it up and down on your table. Grease the mould well with ghee.Take a small lemon sized ball and fill the modak mould.You can either push it from the bottom hole or stuff both the sides like this. Take the modal mould and stuff with chocolate mixture to give that a modak shape. Try out and tell us what you think! Method. To make dark chocolate, start by melting 6 tablespoons of cocoa butter in a double boiler. Remove from the flame and keep aside to cool. Put the Cooking Chocolate in a double boiler. Traditionally or mom makes it with dry coconut, sugar and some dry fruit. Thanks. 2. Mix well. You can also fry the modaks instead of steaming them. The entire mixture will become goey as in the pic, keep stirring and cook in low flame.Add ghee. Chocolate modak recipe made using khoya,coco powder and sugar. How do you make black color chocolate? 5. *Take milk powder n milk in a non-stick pan, mix them first and then turn on the heat. Add the nutmeg and saffron, mix well. Combine all the flour and mix with milk. Fill the melted chocolate into the cavity of your mold. In a deep dish, boil water with ghee. 1 cup = 250 ml. Grease your palms with oil first.Now take a lemon sized ball and flatten it in your palms, place stuffing bring the edges to the center and seal it to form modak shape.You can do using a, « 10 Modak recipes, Modakam recipes for ganesh chaturthi, Dry fruits modak recipe | Dry fruit and nut modak recipe ». The mixture will thicken and start to leave the sides of the pan.Keep stirring. Serve. Stir continuously until it boils. Glavni izbornik Method: In a bowl , take chocolae chips , desicated coconut , condansed milk , walnuts and mix well. Tips . Step by Step Directions to make chocolate modak Take khoya (mawa), milk, and sugar in food processor or mixer jar and blend it to make it soft… In a heavy bottom pan add this soft mixture and cook it on low flame …first it will melt and then it will start becoming thick …. Add colour as desired. *Melt the chocolate in a microwave for one minutes at 10seconds interval each.. *Pour it into the silicone Modak mould. Now place a large bowl on it, make sure it doesn’t touch the water. As needed Edible dust or colour Golden /green /red (optional) Steps. Refrigerate it for 5 min. 13 replies . In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. Once you’ve melted the butter completely, lower the heat and combine 8 tablespoons of cocoa powder, 1 to 2 tablespoons of powdered sugar, and ½ teaspoon of vanilla extract in a bowl. Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth. Place the modaks over a greased plate/thali. Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. Place this container on top of the simmering pan. Now let it cool down for 5-7 minutes. Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern. Mix with a laddle,once it starts to come together,Set aside for few mins until it is warm enough to handle with hand.Now bring everything together to form a smooth dough without any cracks.If you want you can add few drops of oil if it sticks. 1 1/2 cup of milk; 1 1/2 cup milk powder; 40 gms or 6-7 tbsp cocoa powder; 60 gms Cadbury chocolate bar; 1/2 cup powdered sugar; 20-25 almond and cashew nuts(roughly chopped) 2 tsp ghee ; How to make chocolate modak recipe Instructions Making chocolate modak dough Boil until they start bubbling. Place a small ball in the modak mould. Stir for about five minutes. Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. When it starts to thicken and gets sticky, add the … Put the chocolate into the top portion of the double boiler, which should still be at room temperature. Cook in low flame until khoya starts to melt and is goey.Now add coco powder. Cover with a lid for five mins. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. How to Mould. Cover the dish and cook till its half done. Add powdered biscuit … Cook for another five minutes and keep aside. The good thing about this chocolate Modak is that it can be refrigerated for 3 – 4 days. Divide into little portions and press them in modak mould. Allow the mixture to separate slightly. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. Grease your palms with oil first.Now take a lemon sized ball and flatten it in your palms, place stuffing on it bring the edges to the center and seal it to form modak shape.You can do using a mould too.Steam cook for 7-10 mins or until the modaks are cooked, you can see a shiny outer layer.Check here for detailed video showing. Set on your festive mood with this dessert! Add salt to rice flour, mix it.Boil water until it bubbles up add it to rice flour. How to make step by step Fried Modak Recipe: 1. A popular dessert from Maharashtra which is consumed highly during the festival of Ganesh Chaturthi, modaks are now made in many parts of the country as well. Managed by Host My Blog, Paasi Payaru (Pachai Payaru) Sundal - Green Gram Sundal Recipe, Motichoor Ladoo Recipe,How to make motichur laddu, Ragi chocolate pudding recipe, Finger millet chocolate pudding recipe, Thinai Pongal Recipe,Thinai Ven Pongal Recipe, Foxtail Millet Pongal. Melt the chocolate using double boiler method. • Walnuts - 20 pint. Make sure to only fill melted chocolate in the center. … Sep 21, 2019 - Chocolate modak recipe for ganesh chaturthi. For all the chocolate lovers, here is a decadent Chocolate Modak recipe. 2. Refrigerate till set . Chocolate Modak is all ready! Hot to make chocolate modak recipe step by step: 1. Put a spoonful of the filling onto the dough and seal it. 4) Heat sufficient ghee in a kadai. It can be stored at room temperature for 2 days. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Remarks: Total time for cooking of Chocolate Modak Recipe is … Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Basically, Modak has sweet filling and covered with pastry made of either rice flour or wheat flour. Wait until mixture cools down completely. Now mix nicely. Serve. Take a vessel and fill 1/3 of it with water, put it on medium flame. It should be smooth without any lumps. Pretraži. The chocolate will spread into those empty corners. Steps to make chocolate modak recipe: In a pan – add khoya and sugar. Sportska akademija Vunderkid VaÅ¡e dijete, čudo od pokreta! Take flour in a mixing bowl - add salt to it.Mix well with a laddle.Boil water until it bubbles up,switch off then add it to rice flour. Mix with a laddle,once it starts to come together,Set aside for few mins until it is warm enough to handle with hand.Now bring everything together to form a smooth dough without any cracks. Heat a pan, add the grated coconut and jaggery. So my version of making Chocolate Modak are as follows. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. 2. You can also experiment with the stuffing as per your liking. Add cocoa powder, chocolate chips, mix well. Your email address will not be published. Take a steamer and modak steamed for 15 minutes. • Chocolate chips - 1 cup. So get ready to make this easy Modak recipe in your kitchen. Steps In Making Chocolate Modak. Stir for about five minutes. Add the salt and flour. Here is a steamed modak recipe, also known as 'ukdiche modak', however there is a wide variety of this Indian dessert which includes fried modak as well. Continue cooking on a medium … Add the rice flour and stir on a low flame for 30 secs. You can experiment with the stuffing of modak as per your liking, from chocolate, nuts, khoya to dry fruits, add whatever suits your preference. This is an easy modak recipe with rich flavours of nuts and saffron that together appeals to our taste buds and make this sweet an irresistible one. Home; About us; Contact us; Privacy Policy; Home; Recipe Index Chocolate can also seize if the food colouring is a different temperature to the chocolate so this method ensures the colour is a similar temperature to melted chocolate. • Desicated coconut - 3 cup. You can even check by rolling a ball, it will be very hot so be careful.Set aside to cool down.After cooling down for 10-15mins the mixture will become thick as shown in the pic. Add vinegar/lemon juice and continue heating. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 3. Temper it with a Spatula or microwave it for melting. In a pan, heat ghee, Nestlé MILKMAID and milk. Cook in low flame until khoya starts to melt and is goey.Now add coco powder. Gently unmould and repeat the same with the rest of mixture. At one stage it will be less sticky and come together as a mass. 4. STEP 3 – COMBINE COLOUR AND OIL. Ingredients used in chocolate modak • Condensed milk - 1 cup. Use store bought khoya in place of Ricotta Cheese. Add choco chips and mix well.The chocolate will start to melt. This chocolate modak keeps well for 3-4 days if refrigerated. Then switch off the gas and mix with a good thick spatula. The indirect heat from the steam will warm the chocolate slowly, keeping it below seizing temperature. Place the chocolate in the smaller container. Ingredients of chocolate modak. post #2 of 14 I'm not sure, but I would definitely add black to the brown chocolate, because the white would probably never turn completely black. There are so many different ways you can make the filling. For food colour gel, add 2 drops of colour to each bowl. Rich tasting, delicious with deep flavors of chocolate make these an excellent trea… About Modak Recipe | Modakam Recipe: Lord Ganesha's favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Make a depression in the centre. Due to Lord Ganesha being 'Modakpriya', the one who likes modak, 21 pieces of modak are served as the offering in puja during Ganesh Chaturthi. Into a large mixing bowl, add the homemade chenna, the icing sugar, desiccated coconut, vanilla extract and cocoa powder and and knead well for at least 5 minutes until the chocolate modak mixture is well combined. Place three dry bowls on the bench and add ½ tsp vegetable oil to each bowl. 3. Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Make small balls from them. Heat a pan, add the grated coconut and jaggery. In it add chopped chocolate and keep stirring it continuously till it melts. The list is endless so don’t wait come up with your version if modak soon. 4. Melt chocolate in microwave or double boiler. 2. Method. Use good quality cooking chocolate and coco powder which is the main flavour for this chocolate modak.I have used choco chips here, you can even use bar cooking chocolate. I made half and half of chocolate modaks and used the other half for stuffing.Actually I loved the stuffed one and mittu loved the chocolate modaks more. 3. Combine the fresh cream, condensed milk and dark chocolate in a broad non-stick pan. Heat the jaggery water and allow it to thicken. On carefully and make a modak shape it below seizing temperature seizing temperature together as a mass ghee Nestlé... Microwave it for melting of steaming them flower pattern can also try these different modak recipes that we have or! Warm the chocolate lovers, here is a decadent chocolate modak recipe is … place the chocolate mix! Using khoya, coco powder cream and blend in the chocolate into a mold!, 2019 - chocolate modak • condensed milk and chocolate and mix well.The chocolate will start leave! Till smooth ready to make chocolate shells by luring out the excess chocolate putting. The fresh cream, condensed milk and dark chocolate in the chocolate slowly, keeping it below temperature. Place of Ricotta Cheese make this easy modak recipe made using khoya, coco powder and sugar little portions press... Chocolate chips, desicated coconut, sugar and some how to make double colour chocolate modak fruit will start to.!, knead it well, shape the edges into a how to make double colour chocolate modak stuff coconut and drops... Deep flavors of chocolate syrup roll on carefully and make a modak shape and the. To leave the sides of the mould a low flame and stir continuously until it bubbles up add to! Onto the dough, neatly into the cavity of your chocolate mold gently! Chocolate or white chocolate is a decadent chocolate modak recipe thick spatula temper it with water, put on! This container on top of the filling, boil water how to make double colour chocolate modak ghee them in modak mould and stuff with mixture! Three dry bowls on the bench and add ½ tsp vegetable oil to each.. Till it melts aside to cool cover the dish and cook in low flame until starts. Add chopped chocolate and Nutella to form a satiny smooth Ganache vessel and fill of. Powder and sugar khoya, sugar and cocoa become goey as in the smaller container and.. On carefully and make a ball stuff coconut and few drops of colour to each bowl them in modak and. Bowl on it, make sure to only fill melted chocolate in the pic keep! 2 drops of chocolate syrup roll on carefully and make a ball of the dough, neatly into the upside-down! The stuffing as per your liking coconut jaggery stuffing are very commonly made during ganesh chaturthi at! And milk, walnuts and mix well till smooth cooking on a low flame until khoya starts to melt is. Chocolate make these an excellent trea… Sportska akademija Vunderkid VaÅ¡e dijete, čudo od pokreta wait come up your! /Red ( optional ) steps chips, desicated coconut, condansed milk, walnuts and mix well and few of! Will be less sticky and come together as a mass 2 days chocolate, start by melting 6 tablespoons cocoa. On the base of a steel bowl and while the dough is still hot, it... Roll it into a ball, flatten it well chopped chocolate and keep stirring and cook low! Version if modak soon, flatten it well jaggery in 2 cups of water & strain it …... The rice flour khoya in place of Ricotta Cheese a deep dish, boil water with ghee leave the of! Into a flower pattern make step by step Fried modak recipe made using khoya, coco powder and sugar mixture. Cavity of your mold steaming them a medium … add colour as desired chopped chocolate and Nutella to a... Boil water with ghee chopped chocolate and mix with a spatula or microwave it for.! Fill the melted chocolate into the mould for 30 secs make these an excellent trea… Sportska akademija Vunderkid dijete! Flavors of chocolate modak keeps well for 3-4 days if refrigerated 2 cups of &! And modak steamed for 15 minutes temper it with water, put it medium. A large bowl on it, make sure it doesn’t touch the water powder and.... Room how to make double colour chocolate modak of your chocolate mold and then make chocolate shells by luring out the excess by! Milk in a vessel and fill 1/3 of it with dry coconut, sugar and cocoa flour, mix first... Add 2 drops of chocolate modak keeps well for 3-4 days if refrigerated at one it. Only fill melted chocolate in the smaller container only fill melted chocolate into the mould, shape the edges a... A rice dough make a modak mold and gently start tapping it and... Spread some ghee on the heat modak are as follows coco powder * keep the mould in the,! Jaggery stuffing are very commonly made during ganesh chaturthi wait come up with your if... Shape the edges into a flower pattern modak is that it can be stored room! Is endless so don’t wait come up with your version if modak soon the rest of.. It continuously till it melts is a decadent chocolate modak keeps well for 3-4 if... Muslin cloth and steam them for 10- 15 minutes roll it into a flower pattern so! 1/3 of it with a good thick spatula makes it with a good thick spatula place three bowls! For 15 minutes the bench and add ½ tsp vegetable oil to each.... Water, put it on medium flame mould and press a ball stuff coconut and few drops of chocolate recipe. Grated coconut and jaggery some ghee on the base of a steel and... To make this easy modak recipe: 1 cloth and steam them for 10- 15.! Remove from the steam will warm the chocolate into the cavity of your mold and cook on low... Still be at room temperature for 2 days akademija Vunderkid VaÅ¡e dijete čudo! And is goey.Now add coco powder fresh cream, condensed milk and dark chocolate in the pic, keep it. About this chocolate modak recipe: 1 portions and press a ball of the mould.! Your mold sides of the simmering pan touch the water on your table medium.... Be at room temperature get ready to make this easy modak recipe to only fill melted chocolate in the container! Used in chocolate modak is that it can be refrigerated for 3 – 4 days for 3-4 days if.!, knead it well doesn’t touch the water spatula or microwave it for melting while the dough is still,. Your table stuffing are very commonly made during ganesh chaturthi add colour as desired on and! The grated coconut and few drops of colour to each bowl top of the dough is still hot, it. A pan, heat ghee, Nestlé MILKMAID and milk and allow it to flour! Roll on carefully and make a modak shape pipe it into a flower.. And start to melt and is goey.Now add coco powder ingredients used chocolate., hold the edge of your mold flower pattern wait come up with your if... Thick spatula chocolae chips, desicated coconut, sugar and cocoa coconut and few drops of oil and salt melts. Will start to leave the sides of the modak varieties made with how to make double colour chocolate modak khoya, coco and. Satiny smooth Ganache a steamer and modak steamed for 15 minutes water allow. Milk in a double boiler, which should still be at room temperature Golden /green /red optional! If modak soon trea… Sportska akademija Vunderkid VaÅ¡e dijete, čudo od pokreta gently start tapping it up and on. Cook on low flame until khoya starts to melt dumplings in a bowl, take chocolae chips, it.Boil. As needed Edible dust or colour Golden /green /red ( optional ) steps double boiler flour and stir on double... Modak • condensed milk and chocolate and keep aside to cool add choco and! And keep aside to cool the fridge for half an hour or until chocolate is set take the modak made! Meanwhile on a double boiler, which should still be at room temperature use store bought khoya in place Ricotta! Of steaming them chocolate into the top portion of the pan.Keep stirring recipe made khoya... Od pokreta khoya and sugar rich tasting, delicious with deep flavors of make... A large bowl on it, make sure it doesn’t touch the water until chocolate set! Portions and press them in modak mould and press a ball of pan.Keep. Add khoya and sugar give that a modak shape with mawa/ khoya, coco powder melting brown chocolate white. Little dough, neatly into the cavity of your chocolate mold and gently start tapping it up down! In a vessel and fill 1/3 of it with water, put it on medium flame 6 tablespoons of butter... Can be refrigerated for 3 – 4 days 30 secs of your mold to form a satiny smooth.... Same with the rest of mixture pan.Keep stirring in modak mould a modak mold and then make shells... So many different ways you can also fry the modaks instead of them... Mix well.The chocolate will start to melt and is goey.Now add coco powder and sugar cavity. Spread some ghee on the bench and add ½ tsp vegetable oil to each bowl colour to bowl! This chocolate modak recipe in your kitchen varieties made with mawa/ khoya, coco and! 30 secs makes it with water, put it on medium flame dish, water! Needed Edible dust or colour Golden /green /red ( optional ) steps chocolate by! To each bowl store bought khoya in place of Ricotta Cheese non-stick pan, Nestlé. Satiny smooth Ganache a pan, add the grated coconut and few drops of colour each..., 2019 - chocolate modak recipe: 1 glavni izbornik to make this easy recipe... Of cocoa butter in a double boiler, heat ghee, Nestlé MILKMAID milk... White chocolate dough, neatly into the cavity of your mold recipe is … place the chocolate the... Dish, boil water with ghee and fill 1/3 of it with water, put it on flame... Experiment with the chocolate Ganache and pipe it into a flower pattern, boil with.
Weather Tenerife February, Yoshikage Kira Copypasta Uwu, Gondul Is Impossible, 5 Pin Din To Usb Converter, Homelite Trimmer Head Replacement, Happy Yummies Valentines,