Add the crushed vanilla wafers to the sugar mixture and combine. Portion the rum balls mixture into 1-inch balls. Process again: this time, process the pecans the same way, getting the finest crumble possible. Sorry, your blog cannot share posts by email. Aside from the Grinch, who celebrates the holidays without rum balls? You do not want any chunks for this recipe. 1 1/2 cups confectioner's sugar, divided. I just happened to find your recipe for Rum Balls. Rum balls are a nostalgic … This no-bake recipe will surprise you with its super-amazing taste; a nutty, chocolatey mouth-watering sweet that tickles your tongue with the delightful dismount from a pleasing punch of rum. (The crumbs keep the nuts from turning into nut butter.). Mix well. 1/2 cup | evaporated milk They’ll keep for up to two weeks stored at room temperature. Process until crumbs are fine. Roll balls, one at a time in 1/2 cup sifted powdered sugar. Mix: In a large bowl, mix … Set aside. Nilla Wafers). Don’t pulverize the wafers into powder; small chunks add texture to these tasty treats. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. If they still aren’t to your liking, you can put them in the fridge to chill again, then roll and coat with more sugar. This site uses Akismet to reduce spam. The balls should hold together easily and retain their shape. Of course the old yellowed recipe clipped from a news paper is what caught my eye. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. Add the remaining ingredients. kiker’s kicker award-winning pot licker chili. How to make vanilla wafer crumbs. This allows the mixture to dry out a little. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. It also contains a combination of both rum and bourbon for maximum flavor. Rum Balls Ann's Entitled Life. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Ingredients in No-Bake Rum Balls In order to make rum balls, you need vanilla wafers, powdered sugar, cocoa powder, and pecans. I’ll leave that part totally up … sugar, unsweetened cocoa powder, walnuts, granulated white sugar and 3 more. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. 1/2 cup walnuts, toasted and chopped fine. 2 1/2 cups | vanilla wafer crumbs 2. (If it’s too sticky to easily roll into … Sprinkle with more confectioners’ sugar just before serving. 2 1/2 hours, plus at least 4 hours’ soaking, 45 minutes, plus up to 72 hours' refrigeration, Julia Moskin, "Naparima Girls’ High School Cookbook", 1 hour, plus at least 2 hours’ marinating. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer … If you feel the need to add a bit more, I won’t tell. Remove from heat and mix in the rum and 1/2 cup powdered sugar until smooth. Corn syrup: for sweetness and it helps bind the mixture together. Get recipes, tips and NYT special offers delivered straight to your inbox. Shape with wet hands into 1-1/2 inch balls. Post was not sent - check your email addresses! You may have to do this batches. Rum: you must have rum in rum balls! 5 cm) balls with your hands. I popped them in the fridge for about 10 minutes and they firmed-up. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Change ), You are commenting using your Google account. In the bowl of a food processor, process vanilla wafers and pecans until finely ground. If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum… How to Make Bourbon Balls. 7. ♥ Use plenty of powdered sugar for the coating; I used 1 cup (vs. 1/2 cup). Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Stir in honey, bourbon, and rum. Which kind of vanilla wafers do you use? Vanilla wafers: these cookies are the body of the truffle. Let stand at room temperature 30 minutes. Here’s how you make no bake rum balls! Learn how your comment data is processed. Stir in the spiced rum mixed with the syrup. Roll balls in a mixture of … They are in the freezer firming up as I write this thank you note. Scoop scoop and shape into 1 inch balls … The kind that goes in banana pudding or the one that are layered with frosting? Dessert recipes can range from the difficult and tedious (baklava, souffle) to very easy (jelly, banana pudding). Let the dough rest overnight, uncovered and at room temperature. These cookie crumbs are dry and sweet with just a hint of vanilla… The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. 3 tablespoons | corn syrup 5. You do not … Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. 1 cup | finely cut nuts (I used Texas pecans) Place pecans in processor bowl; process until finely chopped. 1 cup | semi-sweet chocolate morsels Follow our sister site "Home Style Austin" for the best inspiration for food, design and landscape living! In a large bowl, sift together 1 cup powdered sugar, salt and allspice. No worries. That is awesome. You can use spiced or white rum. Drizzle in vanilla, corn syrup and rum. NYT Cooking is a subscription service of The New York Times. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Those are the … I left the kitchen sink water running and wet my left hand before rolling each ball. Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. DIRECTIONS. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. ( Log Out /  Add the mixture to food processor and pulse until just combined. Transfer to a large bowl. Can I make these without the nuts? Vanilla… Sift the cocoa with 1 cup sugar. Mix thoroughly. ( Log Out /  Makes me want to “scarf” a dozen. Add vanilla wafers and pecans. For longer storage, the bourbon balls can also be frozen. Chill in the refrigerator for 30 minutes. It might take a few minutes, but they will turn to crumbs eventually! Add crushed vanilla wafers and nuts. To make rum balls that are nut-free, simply omit the nuts. One recipe that is fairly simple, preserves well and allows you, the cook, to be very creative with ingredients and toppings, is rum balls. 1/4 cup plus 1 tablespoon dark rum Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Stir in … I searched near and far for a close substitute when I lived in Italy… and I found them! instant coffee, vanilla wafers, ground cinnamon, confectioners sugar and 2 more Bourbon (or Rum) Balls Food.com vanilla wafers, light corn syrup, unsweetened cocoa, granulated sugar and 3 more Hope you enjoy the recipe – they are a holiday favorite! ♥ Don’t be stingy with the rum. ♥ Make sure and keep your hands wet (like the recipe calls for). Featured in: The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. To crush vanilla wafers, place them in a large zip-top bag and seal the bag. 1. The Best Rum Balls Without Vanilla Wafers Recipes on Yummly | Chocolate Rum Balls, Classic Rum Balls, Chocolate Rum Balls ... vanilla wafer crumbs, cocoa, rum, confectioner's sugar, white corn syrup and 1 more. Add vanilla, rum, and water and pulse until a ball forms around the blade. ♥ To make the wafer crumbs, I put the whole cookies in a ziploc bag and used a rolling pin. 1/3 cup | light rum unsweetened cocoa powder, confectioner's sugar, vanilla wafer crumbs and 3 more Kentucky Pecan Bourbon Balls 4theloveoffoodblog.com pecans, pecan halves, vanilla, bourbon, semi sweet chocolate chips and 2 more Stir evaporated milk, chocolate morsels and corn syrup in a 2-quart saucepan over low heat until the chocolate melts. 2 cups fine vanilla wafer cookie crumbs. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. rum balls Posted: December 30, 2011 | Author: Sous Chef | Filed under: desserts | Tags: chocolate morsels, corn syrup, evaporated milk, nuts, powdered sugar, rum, vanilla wafer | 4 Comments Aside from the Grinch, who celebrates the holidays without rum balls?. cocoa powder, sugar (150g), vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g), dark corn syrup or 4 tbsp golden syrup, dark rum (more or less , depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in Pound the bag with a meat mallet or rolling pin to crush the wafers. Stir into vanilla wafer crumbs. Roll the chilled chocolate mixture into bite-size balls. Yields about 3 dozen rum balls and up to 3 dozen fans, depending on how generous you are with their serving size. 1/2 cup | powdered sugar (for coating). In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. You can definitely make rum balls without a processor. Subscribe now for full access. How To Make The Perfect Cookie Box. Opt out or, cups/280 grams chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers or chocolate graham crackers), cups/125 grams pecans, whole, halved or pieces, cup/120 grams confectioners’ sugar, plus more for rolling, In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Learn how to make these yummy bite-sized treats at home. Ironically, they do START with supermarket cookies – Nilla Wafers, to be precise. Add the cookies to a sealable plastic bag and crush with a rolling pin. 6. Johnny Miller for The New York Times. Rum balls are the perfect adult indulgence. Prop Stylist: Randi Brookman Harris. Add the vanilla wafer crumbs about ¼ at a time, mixing well after each addition. Stir in rum and corn syrup. ♥ After rolling the balls, they may be a little deformed. Deselect All. 4. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Place vanilla wafers in a food processor and pulse into fine crumbs. ( Log Out /  What are vanilla wafer cookies? (Alternatively, place vanilla wafers … Of course, these balls are AMAZING with or without rum! Exactly! Food Stylist: Rebecca Jurkevich. In a separate bowl, mix together crushed vanilla wafers, crushed pecans and salt. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. :-) (like the chocolate or strawberry wafers). Remove to a bowl. ( Log Out /  Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. You can also substitute graham cracker crumbs. Form the mixture into 1 inch (2. 1/2 cup | powdered sugar, sifted There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to … You’re going to pulverize about 2 cups of wafers to make about 1 3/4 cups of Nilla Wafer … They are the kind often used in banana pudding (a.k.a. Then I rolled them in the sugar and was able to get them shaped perfectly round. Change ), You are commenting using your Twitter account. Yeah. Many rum balls … Change ). Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! 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