Roll the mixture into golf ball-sized balls and arrange on an unlined baking sheet. I cannot stress enough how using the correct meat % to use. I served mine with roasted riced cauliflower ( to sop up all the amazing sauce). I thought these were super delicious and my family loved them as well. This was delicious! I drizzled a little of the sauce over the meatballs and served the remaining sauce on the side for dipping. After cooling they will go into the fridge until tomorrow for lunch at my office. The meatballs will still be good, but won’t have that signature Vietnamese flavor. I made a second batch of the chili sauce today and used up the limes last night, so I replaced the lime juice with rice vinegar and it was still a great sauce. My husband was raving about it. So am I correct in saying that you don’t heat the sauce up. Bonus! Served it with Jenn’s Cauliflower Stir Fried Rice recipe which everyone was equally excited to see and try and loved just a much. My kids loved these meatballs. I’ve been wanting to make these for a while, but I was worried my kids would turn their noses up at all of the green ingredients. Personalized step-by-step coaching . It was pleasantly spicy enough for everyone. Had to omit the mint because my mint plant disappeared from the flower bed. If desired, serve in butter lettuce cups with rice, fresh cilantro, basil, and wedges of lime. The kitchen started to smell amazing after the first couple of minutes of cooking and everyone was chomping at the bit for dinner. . Read more…, Plus free email series "5 of a Classically Trained Chef", Stone Fruit with Ginger-Lime Syrup and Mint, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This website is written and produced for informational purposes only. This recipe for Vietnamese Beef Meatballs (Bo Vien) is easy to make at home and delicious! Thank you so much! I’d love to hear how they turn out! I didn’t have fish sauce or ground pork on hand, so I subbed regular soy sauce for the fish sauce and just used 1 1/2 lbs. I just had to try this recipe which the author described as “flavor bombs”. Couldn’t stop eating both!!!! Also, since cloves of garlic vary dramatically in size, I used one large clove; that provided enough flavor without overwhelming everything else. Hi Jennifer, These meatballs sound really good! You’ll also love how versatile this recipe actually is. I have made these many times this spring and summer; definitely my new favorite Asian meal. Really delicious and will be on our regular menu. Fantastic meatballs! Our fussy eater helped himself 4 times and then had some more for lunch the next day. Too many missed bites otherwise! But next time would try to start earlier or snag a helper, as there was quite a bit of prep involved. I will be asking for your cookbook for my birthday! We are planning on making these for any future pot-luck occasion. We had lettuce cups and jasmine rice along with the chili sauce, crushed peanuts and scallions. I made these meatballs tonight – followed the recipe exactly and they were AMAZING! Vietnamese meatballs make a great sandwich. I made them exactly as written, served them over rice and made a side of stir fried Asian green beans. My guests ask for the recipe! Hi Cherie, I think a store-bought egg substitute would work here. Absolutely fantastic flavours…..wow!! Using your hands, form the mixture into 14 to 16 equal-sized meatballs. Gluten Free Cooking. Just tried the recipe tonight and loved it!!!! … I prepared it exactly as written. Can’t wait for your cookbook to arrive =), Hi Kim, Yes fine to omit it or sub Thai basil – either way, it will still be delicious. 13:43. Serve the meatballs drizzled with the sauce and sprinkled with scallions, cilantro, mint, and peanuts. mine came out a bit tough. How to Make Vietnamese Meatballs. Every Sunday our 12 year old chooses a recipe which he then prepares for us for dinner (with our help, of course). I look forward to trying this recipe! Pho Recipe. In a small bowl combine the pork, shallots, garlic, sugar, fish sauce and pepper. Add the beef, pork, and panko. Learn how your comment data is processed. Yes, you can freeze them (I’d suggest cooking before freezing them, but you can go either way.). How to Make the Best Vietnamese Chicken Meatballs. I haven’t tried this as a marinade so I can’t say for sure, but it’s worth a try. Omitted the mint because I didn’t have any and the red pepper flakes because I’m not a spiced food fan. So sorry I didn’t like it. Also served with pickled ginger. I’ve had good luck with both Tiparos and Taste of Thai brands. Hi Sam, you can just leave the zest out of the meatballs and replace the lime juice with rice vinegar in the sauce. Probably could have used more dried ginger as I didn’t detect much. Hi Deb, so glad you like the recipes! DO NOT SKIP THIS STEP. (Fish sauce is also not my favorite. Don’t use lean meat. These meatballs were fantastic. PS: My boyfriend and I are also calling this recipe the “flavor bombs” lol. Drop the meatballs into the boiling water. I know these Meatballs would be a huge hit! In a large mixing bowl, mix together the minced pork, fish sauce, sugar, salt, pepper, honey, spring onions, coriander (cilantro) and garlic. MISTAKE. Thanks!!!! Both ways were excellent. 4 Drizzle the reduced sauce over the meatballs. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. What would you include in the wrap in terms of accompaniments? Either way, drizzle the sweet-spicy-sour chili sauce over top and sprinkle them with fresh herbs, scallions, and chopped peanuts. I made Basmati rice and a large veggie stir fry as sides, and when making the stir fry I splashed a little of the Chili Sauce in with my stir fry oil, and YUM YUM YUM – Oh yeah. Make room in the center of the skillet by pushing the tomatoes to the side. Every recipe is very clear, concise and easy to follow. These meatballs were easy to make, quite tasty and freeze well. My husband started “sampling” them, they didn’t make it to dinner time. Yum yum yum! Delishous! Then my husband reminded me one of our guests doesn’t eat any beef. Since it took me a heck of a lot longer than 20 minutes to prepare these, I’m going to spend tomorrow making up a batch. Delicious meatballs and flavour bomb dipping sauce. Thanks so much for sharing this! Very easy and quick to make; highly recommended. I paired mine with vermicelli (rice) noodles. Hope you enjoy! If bean sprouts are accessible to you, add those for crunch and freshness as well. Hi Jenn, I am serving these to my toddler so can’t use anything with heat. Still tasted great but will make it again and stand close to the oven. A definite repeat. I tend to go with a golf ball sized meatball, and wetting your hands with a bit of water helps prevent the meat mixture from sticking to your hands. I made it with the recommended side dish – the fruit in ginger sauce thingy shown in the pics. For an appetizer, arrange the meatballs on a platter and spear with them with toothpicks. Is it kid friendly? . Thank you. First, you will need to combine all ingredients for the meatballs, mix and knead for 2-3 minutes, then form into meatballs. Heat the pan over medium-high heat until the oil is shimmering. So so yummy and full of flavor! These meatballs look delicious. trays of ground turkey, so I ended up using 2 lbs. Served over white rice. Enjoy! We made them as the recipe said and served them with some jasmine rice and minted cucumbers. I paired these meatballs with the jasmine rice (as recommended under the “pair with” tab) and roasted carrot (medallions) sprinkled with coriander. Also I cheated a little and used a garlic hosin VH sauce to drizzle on top of the meatballs instead of the recipe sauce which I’m sure is delicious. This was wonderful! Thanks. Due to some shortages, I could only find ground chicken – no mint and no eggs. Gently mix to combine. Thanks. This recipe is a keeper!!! I’d probably just serve them on a platter with the sauce on the side for dipping. I pickled cubes of daikon and slices of baby carrots to garnish the meatballs. Looking for more meatball recipes? Really great! I made these meatballs exactly as the recipe is written and they are definitely a flavor bomb! I served the meatballs over a store bought sticky rice and made stir fry broccoli. Excellent and will make it again! I Thickened the sauce a bit and made it into a glaze. This is a new favorite! Stir to combine well, cover, and refrigerate for at least 1 hour and up to overnight. And you can use these exact ingredients for pork, chicken, … To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Wow Jen! I served the meatballs with jasmine rice and egg rolls. * I place a big bowl of the Vietnamese dipping sauce (nuoc cham) on the table with a small ladle so that people can help themselves when pouring some sauce over their noodles. I’m loving cooking again. So glad you like the recipes! Thanks for a great recipe. Made this for dinner last night and was really pleased!! Would I coat them with the sauce? Gently transfer the meatballs into the sauce. We usually end up having lots of leftover sauce though; what could we do with this? https://www.sbs.com.au/food/recipes/vietnamese-meatballs-xiu-mai Thank you, Jenn! The Beth Kitchen 118,970 views. I’m happy I was and used low sodium soy sauce. Heat a large pan over medium heat and add the olive oil. Can I shape the meatballs, put them in the fridge and bake them off 2 hours later? I have a large cooking family and I am now set on what to get them for gifts this year. Here is a recipe that I created to take the traditional Vietnamese Bánh Mì Sandwich and transform it into a little bite-sized morsel of flavor. I made these last night for supper and they were great! Also, no recipe for the dipping sauce. Also nice to have something special that easily fit into my WW diet. Do you think if I cut back the fish sauce to 2 tbsp that would be ok in terms of flavor? Homemade Buns. I’m one of those people who can’t stand cilantro. of liquid. It very easy to make and such great flavors! Set the mixture aside for 30-60 minutes in the fridge to … Ingredients: Make 1 lb beef meatballs. My husband said he’d rather eat these than go to a restaurant- high praise! OMG this was sooo delicious! These are amazing! They were both so so delish!!!! My grocery store doesn’t have Asian chili sauce and I’m dying to make this recipe! They were a big hit with everyone. Then add coconut milk to get consistency you are after. So my version was only 4 stars, but I bet it is better with the original ingredients so I still give the recipe 5 stars. I also roasted green beans in olive oil, tossed them in a bit of the sauce when I removed them from the oven, and added them to our bowl of meatballs and cauliflower rice. , Hi Jen, Is Fish Sauce the same as Oyster Sauce? If I use all pork as you suggested in my first question, would you consider using the baking soda technique to ensure they’re tender? Thank you, This recipe is delicious and super quick! I would recommend this recipe for anyone who loves the taste of fish sauce. My ground beef was 80/20 not lean as listed in the recipe so that was part of the reason I baked them allowing the fat to cook out. I made these Vietnamese meatballs. Congratulation on your beautiful book. Here are some tips that may help. Hi Diana, Sorry you found the sauce too salty. This is a 5 star recipe. We have served these wonderful meatballs over rice and also as part of a “banh mi” bar at parties – with pickled veggies, sriracha mayo, fresh jalapeno, cilantro, etc. Made it again and turned out great. Stephanie. Maybe will try with low sodium soy next time, or a different brand fish sauce. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. For the sauce I didn’t have Asian Chili Sauce so I substituted Gochujang, which in combination with the fish sauce made the sauce really funky– probably wouldn’t recommend. The ground meat I used was the ground by my husband so I don’t know the fat content. I forgot to add the 5 stars – haven’t had a recipe from you yet that didn’t rate at least 5. Also, I love your pairing suggestions but wonder–would this taste good with your Cauliflower Fried Rice recipe? How to make Vietnamese Beef Meatballs - Bo Vien - Duration: 13:43. Hi Jen! How to Make Vietnamese Meatballs or Banh Mi Meatballs. Hi Andrea, You can definitely make the meatballs a few hours in advance and bake later. 3 Flip the meatballs, and add the chicken broth. My husband doesn’t like cilantro. My boyfriend and I sometimes substitute the dipping sauce with Nuoc Cham (Vietnamese dipping sauce) when we have the meatballs in vermicelli. https://www.recipetineats.com/vietnamese-pork-meatballs-banh-mi The sauce was also very tasty. The presentation was beautiful! of ground beef for the meatballs; I also subbed regular soy sauce for fish sauce in the Chili Sauce too – I kept every other ingredient & amounts the same as your recipe and everything is DELICIOUS!! Definitely not super quick. WHAT YOU GET. However, you can grill or pan fry these for a more traditional flavor. I added some sesame oil and some sliced fresh chillis to the dressing for some extra va va voom! It is the dish all Hanoians as well as many Northerners hold dear in their hearts. What a lovely surprise, and it was great tasting. The fish sauce also adds a lot of sodium; you could replace some or all of it with additional low-sodium soy sauce. As usual, your recipes NEVER EVER let me down – these Vietnamese-Style Meatballs with Chili Sauce are absolutely DELICIOUS! Bake for 25 minutes, flipping once with a metal spatula halfway through the cooking time, until the meatballs are browned and cooked through. You can cook them in two batches to ensure the pan doesn’t get too crowded. I don’t eat pork, however, so can I substitute chicken or just add more beef? Much appreciated. They have something called sweet chili sauce (Tsang). I substituted ground chicken for the beef, otherwise I followed the recipe exactly. My kids gobbled them up. I think they will become a regular feature. We served over rice and really enjoyed the chile sauce over the rice to make a delicious “bowl”. That’s probably why they were dry. Once upon a time, I went to culinary school and worked in fancy restaurants. Made this recipe for a dinner party and everyone was so excited to see it/hear what it was. Jenn, I made these for dinner tonight and my family absolutely loved them! If you do try it, I’d love to hear how it turns out! Yesterday we made the Vietnamese Meatballs paired with the Thai Crunch Salad with Peanut Dressing. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I now look through your recipes for new ideas on what to make. The reason was simple, I’m not a big fan of jicama or water chestnut as some other recipes calls for. Sorry, Not really that good! Go to reviews. Also don’t overcook them… oops on me for leaving them in the oven a bit longer than I should. Hi Niki, Where did you find the recipe?? I made this a couple nights ago and the meatballs were so delicious and flavorful (even without the sauce). He agreed with your husband that they were a “flavor bomb”. Hope that helps! I also made them with your Thai crunch salad and basmati rice. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Since the meat falls on the savory side, you definitely want to incorporate some brightness by using cilantro, mint, and lime juice. Egg Rolls . What makes these Vietnamese Meatballs so frickin' awesome? My lady thought they were fabulous, as did I. I made a double batch last night in order to freeze a bunch for future meals, and we also had some for lunch today. Thanks, Jenn! Hi I want to try this recipe. I just fixed this recipe as written for my husband as a dry run for a dinner party. Served them with the cauliflower fried rice, which was also great. I make these about once a month, I’m always craving them! You can use soy sauce in place of it though. Cỡ chữ 16; Cỡ chữ 20; Cỡ chữ 24; Cỡ chữ 28; Cỡ chữ 32; Cỡ chữ 36; Cỡ chữ 40; Cỡ chữ 44; Có thể bạn thích công thức này Cá ba sa xíu mại bỏ lò Chế biến món Cá ba sa xíu mại bỏ lò Nguyên liệu gồm có: - 1 con cá sa ba - 200 gram thịt nạc dăm - … I will need to triple the recipe next time and freeze some. Also made the chilli garlic sauce from scratch but all in all, they live up to their flavour bomb promise. What do you think about substituting ground oatmeal for the panko? No sticking! <3. I was wondering if the fish sauce would be too strong and both my husband and I thought it was a perfect blend of ingredients. Using your hands mix until well combined. However, I don’t eat pork or beef. Would not change a thing about this recipe. Hi Candy, I wouldn’t think it’s necessary to use baking soda with pork as it’s naturally more tender than ground beef, but I don’t think it would hurt. We don’t eat pork, so I replaced that with ground turkey. Do you think I could use sweet chili sauce instead? This field is for validation purposes and should be left unchanged. After that, take them out and put into another cold-water bowl, it helps beef balls white, visual appealing without being browned. I haven’t made them with this – it’s likely to give them a different flavor profile and some more heat, but technically it will work. Bring a pot of water to a boil and fill another bowl with ice water. Love this recipe!! (If the meatballs stick a bit to the pan, simply slide the metal spatula underneath them and they should release.). make it again. Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. Use what the recipe calls for…it made all the difference. This way they are available anytime. Also, if you left the meatballs out uncovered for a while, that may have contributed to their dryness. I love any kind of Vietnamese food, but these meatballs were the bomb. On the contrary, they are springy and sometimes described as “rubbery”–but in a good way. With the meatballs, I do a satay sauce: pan fry onions, add garlic, several tablespoons of crunchy peanut butter sauce. Leftovers reheat well too. I will add purchasing/slicing a shallot to my list of potential “how-tos.” Thanks for the suggestion! This looks delish. Hi Mary Beth, in addition to the option of serving over steamed rice, the meatballs would pair nicely with this Thai Crunch Salad. While the Vietnamese meatballs were … Great recipe! This was easy to make and delicious. Can’t wait to make both for company soon. I’ll try it as written next time. The Vietnamese meat balls sound delicious. We had extras, froze them and had them as yummy appetizers. So be sure to measure lime and sugar exactly! Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. Otherwise, very lovely overall. My meatballs also stuck to the pan, so I plan to use parchment next time. So far we’ve only been making your recipes and have had great success!!!! The sauce in this recipe is incredible. Hi Carol, Sriracha would be a decent substitute here. I did not add the pork once I realized I had lamb rather than beef. I love your recipes. Interesting that you put the meatball mixture into a food processor but I do think that it resulted in a very fine smooth meatball texture. I made these cocktail sized for a party last night. A tasty recipe for Bun Cha - grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). These meatballs are really straightforward, and I like to bake them to keep it really quick! The meatballs are called “cha“. I made this the other night. I’d love to know how it turns out. Hope you enjoy! Flavor bomb. To make the meatballs (xiu mai), the main ingredients you will need are ground pork, onion, panko breadcrumbs and milk. I’d love to hear how they turn out if you slow cook them! He is home now and made these for us. If you have a stop in Vancouver that would be wonderful! I don’t think you did anything wrong; this is a salty, strongly flavored sauce and it is meant to be used sparingly – a drizzle is all you need. I made exactly as written. Just about 3-4 minutes per side (depending on how hot your pan is). Glad you like these, Santiago! Hi Lea Ann, sorry you found these to be disappointing! Put all the ingredients with the meat in a Ziploc bag. I have been trying recipes on blogs for years, but since I found your site, this is my go-to spot and I know I can trust your recipes to be fabulous. You may also want to remove the meatballs from the oven a minute or two earlier. I’m confused… Thanks. The results of this recipe has increased my confidence in cooking, as most of your recipes do I can’t wait to get the cookbook that I pre-ordered. You’ll love how you won’t need to take a trip to an Asian store for this! I think that cilantro is Spanish for coriander. Great flavor. Boil a pot of water, add a little salt and ginger to make water be tastier. Never had fish sauce before, but at least the brand I bought (Thai Kitchen) is very fishy and I don’t care for it. The sauce was excellent and made as directed except used 1 instead of 2 tablespoons of chili sauce to keep the spiciness down. This is such a simple and delicious recipe. Contrary to others, I thought they were perfectly seasoned without adding salt. Truly “flavor bombs.” Thank you for another new item in our regular rotation. They are not soft like American or Italian meatballs. Made these tonight with ground Turkey- amazing! The lime in it really brings it to the next level. 2) Will you someday do a picture tutorial on buying, peeling (if necessary ), and slicing a shallot? I’d love to know how it turns out if you try it. These were really good. I love meatballs and Asian flavors and this was a great combo. As usual, thank you for another wonderful recipe. Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. salty. I love these meatballs. I wouldn’t change a thing about them . A wonderful change from the meals I normally prepare. Can’t put my finger on what didn’t work. I use a tiny bit of the sauce as a dressing on a salad*. The only thing I did different was to cut the Asian Chili Garlic sauce to 1 tablespoon (rather than 2) because of your comment about using the sauce judiciously. They’ll go quickly! We served them over rice with a side of broccoli. These are soooooo good. For these Vietnamese (bun cha) meatballs… I’m trying to avoid beef these days for climate reasons but I can see how delicious they would be made the original way. Love it! My fiance loved it! Hope everyone enjoys! Perfectly tender, flavorful meatballs and sauce adds a great zing. I followed it exactly but the over-powering flavour of the fish sauce totally ruined it. Word of the Day: Judicious I love it! “Flavour Bombs” is correct! Simmer until broth is reduced to about 3 tbsp. Please let me know how it turns out! Whisk to combine. I’m dying to try these, but is there a different item that you can use in place of lime (or lemon)? Thank you for restoring my spouses faith in my cooking. I have made many of your recipes since I found your site while searching for a pancake recipe. We have our first really beautiful weekend coming up here and I would love to do these on the grill! Hope you enjoy the meatballs! Could I make these with all beef and, if so, do I need to make any adjustments? The meatballs themselves were really wonderful, tons of flavor! The recipe for the pickling liquid is listed below. Truly love all your recipes around in your food processor until they 're the the healthiest you. Or more ground beef Tania, i do how to make vietnamese meatballs best to provide accurate nutritional information, these stuck like when... 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