© Copyright 2020 Meredith Corporation. Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl. Add 2/3 cup chopped walnuts to the batter if you are just baking the brownie. balls; roll in crushed cookies. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Method to Make Traditional Rum Balls: In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two...). Shape into 1-inch balls and roll in granulated sugar. semisweet chocolate, large eggs, vegetable oil, Dutch process cocoa powder and … ... No Bake Rum Balls recipe. For gift giving, package them in small boxes with paper candy liners. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. ), we decided to up the rum content in these rich chocolate truffles from 1.5% to 4%. Meanwhile, put the milk chocolate and dark chocolate in a large bowl and, once the … Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I was wondering how it was done in fruitcake-averse America. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Amount is based on available nutrient data. Coat hands with confectioners sugar and … Rum cake is moist, buttery, light, and absolutely delicious. Southern Living is part of the Meredith Home Group. 24.9 g Duh! They are so easy to make and too yummy to stop addiction. Information is not currently available for this nutrient. I used Appleton Estate Jamaica Rum. Transfer to a large bowl. Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Sales only to persons over 21 years! 1. Add the corn syrup and rum. Shape mixture into 1-in. And they came out perfectly! The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. 4. Jamaican Rum Cake . Stir into vanilla wafer crumbs. The butter in the syrup is what makes this the winning recipe. Mix crumbs, sugar, nuts, rum or sherry together. Roll into 1 inch balls and then into remaining confectioners' sugar. Dip ball in sugar. In another bowl, mix your rum and condensed milk. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Place in an airtight container, and store in refrigerator up to one month. Put into a tightly covered tin or metal container for at least 12-hours before serving. The trendy haircuts you’ll be seeing everywhere next year. The Jamaican version typically is non-spicy. Nutrient information is not available for all ingredients. Learn how to season this Southern kitchen staple in five easy steps. Dissolve coffee granules in warm rum. Note: The brownie with semi-sweet chocolate chips is truly yum. Combine the fine crumbs, icing sugar, 1 cup of chopped nuts and instant chocolate. Authentic German Rum Balls: Now With Double the Rum for Twice the Fun! In a large bowl, combine your finely crushed wafers, chopped nuts, coconut flakes, and cocoa. Next stir in the salt, vanilla and rum until well combined. overview Since there's no such thing as too much rum (or too much fun! When I made these rum balls for the first time, I had a very good idea of what I wanted these chocolate rum truffles (rum balls… Shape into 2.5 cm balls. Pour remaining rum into shallow bowl. Net.Wt. Position knife blade in food processor bowl; add vanilla wafers. LOL! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Leave your mess in the fridge for two-to-three hours. 1 k These classic yet delicious rum balls are always one of holiday's favorites in many family. DIRECTIONS Sift the cocoa with 1 cup sugar. Stir in the spiced rum mixed with the syrup. Gluten free - if the chocolate you use is gluten free. Dip the balls in cocoa, or powdered sugar, or chocolate sprinkles to coat them. Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. (mix well). 8 %. These tender, pecan-filled treats are for adults only—made with dark rum and bourbon, they pack a powerful punch! Ingredients: 2 lb of Tamarinds (shells removed) 1 ½ cups brown sugar; ½ cup white sugar (granulated) 2 tablespoons red rum (optional – helps to preserve it) 2 table spoons flour (optional – helps to bind the mixture) Method: In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. 2. Its been so long since I made them that I can't remember how many the recipe makes. Shape into 1-inch balls and roll in granulated sugar. 250g (8.81oz) Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Mix in Stir in honey, bourbon, and rum. Crush cookies. Store in tightly covered container. Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well. Your daily values may be higher or lower depending on your calorie needs. Add cane syrup and rum, and mix well. When posting the recipe it made me post a number for the yield, hence the 24. Total Carbohydrate Store in an airtight container in the refrigerator, separating layers with waxed paper. It’s just the right balance between dense and fluffy. Rub your hands with powdered sugar. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. My sister made these truffles following this recipe, but used vegan products to make it dairy free and vegan. Mix everything together until it … Using a mixer or a food processor, combine vanilla wafers, pecans, corn syrup, rum, cocoa powder, coffee, and coconut extract. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Step 1 In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. this link is to an external site that may or may not meet accessibility guidelines. You want them to be very finely ground for the smoothest texture. Mix in the Karo syrup, rum (or substitute), sweet dry cocoa, and strong coffee. Beat in the vanilla wafers (and nuts if you are using them). Here is a simply “Tamarind Balls “recipe. Chill the mixture until you can shape it into small balls the size of a large marble. Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. Once you stir in the honey, bourbon, and rum, you’ll have a sticky mixture to shape into 1-inch balls. Stir in melted chocolate. Holiday Rum Balls (17) about 17 hours ago. The variety of honey you use will alter the flavor of the rum balls slightly. Stir until thoroughly blended. Shape into small balls, 1/2 inch in diameter. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well. Make small balls, large enough to fit into a paper bonbon cup. 8. Contains Alcohol. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Place pecans in processor bowl; process until finely chopped. Chill until firm enough to roll, about 15 minutes. Because they not only convince by the irresistible taste of genuine Jamaica rum but also by the crunchy, cocoa-containing chocolate sprinkles that surround them. Do some of each and arrange them on a plate—very pretty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the confectioners' sugar, coloring and hot water together. Percent Daily Values are based on a 2,000 calorie diet. The rum balls were loaded with rum flavour and a … Add the rum, icing sugar and raisins, mixing well until smooth and combined. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. Add crushed vanilla wafers and nuts. Pour over the condensed milk and stir well. Process until crumbs are fine. The recipe couldn’t be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. Refrigerate until firm enough to roll, about 1 hour. Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. From Jamaican Sweet Potato Pudding Cake to Ricotta Meatballs. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Place on prepared trays. This easy duckanoo recipe is vegan and gluten-free! Remove from the heat and stir in the icing sugar and corn syrup. Put into a tightly … You can serve the rum balls on a cookie plate or by themselves on a platter. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. Of course that may be a result of family and friends eating them as fast as they are made. Stir in the 2 tablespoons of honey and the rum. Over 850 rum meatballs recipes from Recipeland. 3. Rum balls can be refrigerated for several weeks or frozen. The Schluckwerder Jamaica Rum Balls are a must. Roll the balls in coconut and store in the fridge. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. 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