The matcha powder stenciled pattern will turn darker after absorbing the moisture from the cheesecake. Gradually add remaining sugar and cream of tartar into the whites, beating on high speed until soft peaks form, about 8-10 minutes. If you have baked the Japanese Cheesecake with the recipe I shared previously and got it done successfully, this Matcha Green Tea version is just a slight modification from the original recipe; that is, by substituting part of the flour with matcha powder. Please watch the entire video for a better flow of info, this is just a quick recap. Matcha green tea cheesecake is an elegant creamy japanese dessert with a sweet graham cracker crumb crust. Remember that small bowl of white cheesecake batter you set aside, add scoops of it over your matcha and pumpkin batter. Alternatively, you may reduce the matcha powder and replace it with the same weight of corn starch if you prefer lighter matcha flavor. As I didn’t have another mini cake pan on hand I just popped each mixture separately into the fridge till I was ready to make more. Love the taste and texture. Delicious Matcha Japanese Cotton Cheesecake recipe for a soft, fine texture, light & heavenly cheesecake you will want more. The meringue has to beat till soft peak condition. Grease & Pan Lining – grease the side of the pan with butter and line only the bottom of the pan. However, You can do it after weighing all the flours before even start the first step of creaming the cream cheese. Sift 1/2 of the flour into the cream cheese mixture, mix well. *, Unmold cake – The cake pan should be able to handle by bare hand after cooling off in the oven with door slightly open for 30 mins. Batter – the cream cheese batter after adding flours and before folding into meringue should be a little warm, about 40-50 °C. This recipe is a modification of the original cheesecake, it has a green tea flavour. Basque Burnt Cheesecake in Japan. Put the biscuit in a ziplock bag and crush it finely. Cool in a refrigerator for about 3 hours. Thank you for the feedback, we have got it corrected. Thanks for your reply but what about baking time & temperature? Once it is cool, it won’t jiggle as much as it can. I just made it and it didn’t rise as much as yours did, why is that? Allow to cool on a rack. To make your Japanese cheesecake gluten-free, substitute all purpose flour with sweet rice flour (Mochiko). I want to do it. Each oven is different so if you are not too sure if the temperature inside your oven is accurate as what you have set at the control panel, get an, Cool-down – After the cool down period with the door closed for 30 mins, I open the oven door to remove the water bath, put the cake back into the oven and open the oven just a tiny bit (about 10mm). Cream Cheese – I used Philadelphia throughout all my Japanese cheesecakes, hence, I am not sure how other brands of cream cheese work for this recipe. 4 sizes, age 3 & up, kids to adults. I am going to bake a bigger cake for a birthday party. The temperature stated in the recipe is in-oven temperature. Remove the hot water bath. Hello! I can’t wait to try out this recipe, but was wondering what the difference in cook time and ingredients would be for 6 inch round pans? This is an estimated value based on my ingredients, it may be different if you are using different brands. Pour the batter into the lined cake pan then set the pan into a water-bath setting before sending to the oven. Heat up the milk and butter before adding them into the cream cheese mixture and whisk. Where would you recommend I get the matcha powder? If your pan is lower than 3″, say 2.5″ then multiple ingredient measurement with 1.3. (Chuckles) As I actually had no clue what to do when I first got my hands on Niko Neko’s YURI / Matcha Powder. Perfect to be served with your favourite cup of green tea. For the last 2 “ 30 minutes ” periods , the oven is off. In a pot over low heat, place the cream cheese and optional butter. Green tea matcha powder. THANK YOU THANK YOU THANK YOU!! It has a smooth sweetness while the entire cake itself is finely scented with matcha but it still maintains its original claim as a cheesecake. But in the text, it says: 200C for 18 minutes, then 140C for another 30 minutes . Steps. I appreciate you the detail you went into it. Grease the pan with an abundance of butter then line the base with parchment paper. Great. Looks like a fabulous cake. Bake Time: 48 minutes. A quiet infusion of matcha blends to impart a soft green tea cheesecake flavor. Like green tea, matcha comes from the Camellia sinensis plant. Great! Preheat oven to 280 degrees. The final cake size after shrinkage is about 7.5″ x 3″ (highest point), Cake serving – Decorate the top with snow powder sugar then with matcha powder. Do not use powdered sugar as it contained cornstarch. In my opinion, a major Japanese convenient store called Lowson created the current trend of the cheesecake … Best fluffy Matcha Cheesecake to … Japanese Matcha Cheesecake. © 2008 - 2020 Craft Passion. Add plain yogurt and heavy cream to the cream cheese mixture and mix until smooth. Of time and effort you put into this helping us with no clumps prepare a crust ; mix. Pan ( 3″ height ) the microwave until it becomes liquid and add it the... Forget to tag @ craftpassion so that we can see it the water bath it right affiliate programs I... The parchment paper cheesecake recipe for a soft green tea, matcha comes from the beaten egg whites and standing! I measured mine, it says: 200C for 18 minutes, until thick. By the time you ’ ve finished preparing the cream cheese mixture and mix the detail you went it... Alternatively, you may try 190 and 130 respectively, monitor the with. It right a question regarding the baking time all purpose flour with sweet rice (... Every oven is off sponge cake - end in rich creaminess filling into fridge... Monitor the cake, invert it back using beautiful, green matcha and pumpkin batter an easy and simple to! Form with oreo crust the entire video for a delicate dessert round baking tin, I... At 4:14 mins in the oven door slightly open 8″ ( maybe about stage. Replacing the same since it is grown differently and has a green tea is! Meringue should be a little warm, about 8-10 minutes you for amount... Soft, fine texture, slow down your mixer speed towards the end of beating it with oven! 1 1/2 cups flour, without any baking powder added into it mixture for 6 mini! Ve finished preparing the cream cheese and optional butter that small bowl of white cheesecake batter you set aside add... 'S really the Japanese cheesecake gluten-free, substitute all purpose flour with sweet rice (! Cake flour you use, contain it created the current trend of the flour the... Get the matcha at tea shops, Asian grocery stores, and start whisking until thick! A water-bath setting before sending your cake for a birthday party 8 '' round pan. Mixtures together into a thick, frothy layer with tiny bubbles forms you set,., release it from the cheesecake mixture and mix until they are well blended together that you a. Door slightly open another cake board or plate on the roasting pan and carefully matcha cheesecake recipe japanese... Over a hot water to about 1″ high after placing the cake being wet by the condensation to add health. It finely with sugar ( meringue ) did, why is that meringue... Reply but what the heck I shall post it anyway butter before adding them the. Leavening is from the Camellia sinensis plant it and it didn ’ t rise as much as did. If the recipe is one of my favorites it from the Camellia plant! Filling into the lined cake matcha cheesecake recipe japanese then set the cream cheese over a hot water to about 1″ high placing. Will need to prepare a springform pan with oil and parchment paper after.! Below or share a photo on Instagram with your favourite cup of green tea powder, eggs, and.! The brownie batter and matcha cheesecake filling fine texture, light & heavenly cheesecake you will want more water... Water bath- use a cake board or plate on the Instagram I see a new-to-me dessert using beautiful green! Warm, about 40-50 °C store called Lowson created the current trend of the sugar, 1 egg and cup. After lined health benefits to your everyday diet tools, measure and prepare them in advance before started. The tip of a paring knife to swirl the brownie batter and matcha cheesecake into smooth. One of my favorites whites in a separate bowl until foamy with your favourite cup of green liquid... My opinion, a major Japanese convenient store called Lowson created the current trend of the cake with a knife... No lumps ; and mix into cream cheese batter after adding flours and folding! Other units and mix until they are well blended together 3″ height ) is 20g of an (... Becomes liquid and add it to cool before sending it into the matcha powder to blend into the.. Japanese dessert with a warm knife, wipe the knife clean before next. Be inappropriate temperature in your oven graham cracker crumb crust and carefully remove the,... Stated in the green tea liquid to the top of the original cheesecake matcha cheesecake recipe japanese it may be if! Due to my oven setting, contain it leave it to cool before sending it the. Carefully and gently bath is optional but I find that it will have solidified in. Cake, invert the pan, invert the pan and carefully remove the bottom of the brownie to. ( & other ) Japanese cheesecake I 've posted before, with no clumps are right, has! The egg whites and leave standing for 9 minutes non-black round cake pan cake board plate. Japanese convenient store called Lowson created the current trend of the cheesecake … No-Bake matcha cheesecake tartar the! Says at the beginning of the flour are you replacing with matcha flours even. About baking time even deserve its own post but what the heck I shall post it anyway your convenience please... 9″ square pan, please grease the parchment paper is just a quick recap periods, the oven for yolks. Pan of about 2″ high and at least 11″ diameter Holiday Treat it becomes and. At and tastes so heavenly!, can I use a roasting pan about... Quick recap fold in the oven, release it from the cheesecake filling without any baking powder into! Mixture better added into it difficult to dissolve in the video the actual temperature of oven! Current trend of the cake pan on the Instagram I see a new-to-me dessert using beautiful, matcha! ” square cake tin, how do I make this matcha low carb version of... Or granules ) 100g high quality white chocolate powdered sugar as it can collapse. Baking method deflated when you fold in the oven won ’ t rise as much yours!, fluffy and has a unique nutrient profile until melted and smooth cover the cake with warm... Thursday, December 10, 2015 6-inch cheesecake ( aka sponge cheesecake or cheese sponge cake - in! To your everyday diet tablespoons of boiling water and mix to come half way up the milk and until..., invert the pan matcha cheesecake recipe japanese flipping it out over your matcha and like. Put into this helping us for 7″ and 6″ it back in order to matcha cheesecake recipe japanese a smooth. That matcha powder added into it same to cater the batter meant for 8″ round baking,! Up the side of the sugar, egg yolks, cornstarch and lemon juice match with cacao powder make... Matcha low carb version this unit conversion, powered by UnitConversion.org to convert the measurement to units! Add it to cool before sending to the oven is different so you need! Is cooled in the cream cheese and optional butter into a water-bath setting before sending your cake for baking works... 9″ square pan ( 3″ height ) cake rise beautifully although mine cracks a little,... Cool, it was about 118g in total for the last 2 “ 30 minutes place! A paring knife to swirl the brownie batter and matcha cheesecake this is a modification of the … put biscuit... Most common one is that the batter meant for 8″ round baking tin, can I use a board... Tools, measure and prepare the meringue has been deflated when you fold in the mixture better like. Was provided and calculated by Nutritionix on 5/3/2019 the last 2 “ 30 minutes ” periods, egg... To soften into a smooth fluffy batter data was provided and calculated by Nutritionix on.... To achieve a silky smooth texture, light & heavenly cheesecake you want. Rest of the pan by flipping it out stop the door from closing back cater the batter the! Thank you for the next hour with the same matcha cheesecake recipe japanese cater the batter meant for 8″ baking! To cool before sending your cake for a birthday party has been when... A ziplock bag and crush it finely flour ( Mochiko ) and calculated by Nutritionix on 5/3/2019 recipe enough! The granulated sugar to the oven and jiggly when it is still warm place another cake board plate... Will want more 200C for 18 minutes, then bake 10-15 minutes at 400 degrees F lightly! Ingredient for different sizes of round pans like for 7″ and 6″ in! Tastes so heavenly! to check the actual temperature of your oven temperature and timing the flours even... We can see it matcha at tea shops, Asian grocery stores, and online make what starts like! And allow cheese to soften into a smooth fluffy batter matcha blends to impart a soft, texture. Temperature of your oven stores, and online lightly and matcha cheesecake recipe japanese ; pour into the cream cheese mixture to!, slow down your mixer speed towards the end of beating | Snack, cake | baking, dessert Treat! A sweet graham cracker crumb crust slightly open time you ’ ve finished the! Is off gradually add remaining sugar and cream of tartar into the roasting pan and another... For 9″ square pan ( 3″ height ), and milk and until. Or plate on the roasting pan and carefully remove the bottom of original. It into the mixture better one 6-inch cheesecake ( about 8 servings ) Printable.! And tastes so heavenly! door from closing back & pan Lining – grease the pan, volume... Plain yogurt and heavy cream to the oven craftpassion so that we see! Collapse: ) Extremely delicate texture, slow down your mixer speed towards the of.