#zrdn-recipe-container {border-style:dashed;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#8ca4be;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;} This easy recipe blends bourbon, lemon juice, lime juice, and a touch of sugar. If You Love a Smokey Sour: Glenfiddich Fire & Cane. 1. As Would you like any vegetables in the recipe? The ingredients for my whiskey sours are limeade concentrate, whiskey, orange juice concentrate, and grenadine. With the egg white, it is sometimes called a Boston Sour.With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.It is shaken and served either straight up or over ice. Now I do! The traditional garnish is half an orange slice and a maraschino cherry . The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Straight up or on the rocks: If you are skipping the egg white then it is personal preference, but we always pour our whiskey sours straight up. Instructions: Place 2 ice cubes in an Old-Fashioned glass, add the whisky and lime … border: 2px solid #f9d414; TipsDry Shake: Make sure you "dry shake" the ingredients first and then add the ice in for a second shake. Gör en sockerlag: koka upp vatten och socker. Lime juice: On average, one lime has 1 tablespoon of juice in it, so plan on using 1 lime per cocktail. bourbon; Garnish: lemon peel, maraschino cherry (optional) Add sugar, lemon juice, bourbon, and ice to a cocktail shaker. This will ensure you get that signature creamy top to your whiskey sour.Vegan friendly: If you don't want to use egg white then you can also use aquafaba (the liquid from a can of garbanzo beans) as a like for like replacement. Koka en kort stund och låt svalna. (If not using the … Fill cocktail shaker with ice and add all the ingredients except the garnish. A traditional recipe for a whiskey sour includes an egg white. How to make it: Rim a short glass with lime and dip into nutmeg. While the classic recipe needs no improvements, bartenders have developed tons of delicious takes on the drink with which you should be acquainted. 4. Make a lime peel to garnish by using a peeler to take a thin strip off the outside of the lime, twist and set aside. This is optional, but we would recommend doing it. We use a, which has the added bonus of being a robust two in one design that handles both lemons and limes with equally perfect results. Frisk smak av lime, sötma från sockerlag och skärpa från whisky. 1. The drink’s first public mention was in 1870 when it made its debut in the Waukesha Plain Dealer, a Wisconsin based newspaper. In a nod to the beautiful Florida Keys, this Lime Whiskey Sour recipe puts a Florida spin on the classic by replacing the more traditional lemon juice with key lime juice and using a homemade lime simple syrup. #zrdn-recipe-container .zrdn-color {color:#f9d414;} Add whiskey, sour mix, and a squeeze of fresh lime juice. color:#f9d414; To make it even better, whip up a batch of your own Whiskey Sour mix. If you are a Rye fan, or simply looking to experiment, then switching in a Rye whiskey adds spice to the mix. nr 9, This is at no additional cost to you, and every penny we make goes back into buying and trying more tasty Floridian tipples.Â, #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#8ca4be;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, We hope you enjoy the Key Lime Whiskey Sour Recipe below, and as always drink local and drink responsibly. Personally, I prefer limes to lemons, so I went with the green for this drink. It’s important that you use a dry shake to incorporate the egg white properly with the other ingredients. No drink formula could be simpler: booze, lemon or lime juice, sweetener, done. Made with a little care this cocktail is a perfect harmony of sweet and sour that can be enjoyed pre or post dinner. I am thinking about making whiskey sours to go w/ St. Pat's dinner, subbing in key lime juice for lemon juice. You will also need to put some serious shake … Combine the whiskey, lemon juice, … Everyone’s taste is different, but as an easy-to-remember rule of thumb, equal parts citrus and simple syrup will lead you to a perfectly solid version of the Whiskey Sour, every time. In fact, this sour mix can be used in other cocktails like Vodka Sours and Amaretto Sours, too. A classic whiskey sour contains whiskey/bourbon, lemon juice, and sugar. box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); The Glass: Serve in a coupe glass. Some use lemon and lime juice with simple syrup. #zrdn-recipe-container ul.zrdn-bordered li:before{ Add the sugar syrup to a shaker along with the whiskey, lime, ice and egg white. #zrdn-recipe-container ol.zrdn-counter li:before, 4. 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